kirsch
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About Me
My surgery was done by Dr. Clayton Frenzel in Dallas, TX on June 23, 2011. My weight loss as of mid-October has been 50 lbs. I'm struggling now to get 60-75g. of protein a day, weaning away from liquid supplements, while keeping my calories at 800 and my carbs low. Each meal is to be tiny but still I am to drink my 64 oz, of water. I am more obsessed with food now than I ever was before.