alaverde

Dr. Suggs is my doctor now and also my husband's doctor. Dr. Adams did my Lap band 3/29/07. I have lost 130 pounds and feel really good about it. Still need to lose about 25 pounds

I'm very glad to hear all the good comments on these doctors. My friend may not be following the rules and like you said insisting on fills. Best of luck to you all! I celebrated my 1 year bandiversary on 3/29/08. I have now lost 133 pounds. I am very close to my doctor's goal and have already met my goal. I wish everyone the best! Hang in and follow all the band rules!

I am in Moulton, Al. I have a friend who used the doctors you mentioned in Guntersville. She will be 1 year out and has not lost 40 pounds. Only 2 fills and still has no restriction. I would ask questions about the kind of care they get from these doctors. I think the one that did hers actually had the surgery himself. Ask lots before making a decision. Dr. Adams in Decatur did mine but he is leaving at the end of June. Dr. Suggs in Decatur is going to do my husband's lap band in August - pending BCBS AL approval.

Great to see some people from Alabama on the board. I had my Surgery in Decatur, AL on 3/29/07. I have lost 130 pounds and feel wonderful! My surgeon - Dr. Adams, is leaving town and I will be swapped over to Dr. Suggs. My husband is going through the pre-approval process with BCBS for Dr. Suggs to do his surgery. There is a support group at Parkway Hospital in Decatur on the 2nd Monday night of each month. Hope this helps!

I have lost 128 pounds since 3/29/07. I am very close to goal now! :thumbup:

Yes you can! I have lost 122 pounds since 3/29/07 and 76 inches! You can do it if you remember the band is your friend and tool and use it. Follow all directions of your physician!

I was banded 3/29/07 in Decatur Alabama. I started at 315.5 and now I am 195. Your goal is definitely reachable if you follow all your doctor's instructions and exercise too. Good luck. :purplebananna:

Weighed in at Curves today - 198.4 pounds! I have lost 117.1 pounds and of that 87 pounds of body fat and 67 inches. Can't wait to see what the next year brings! I will celebrate my bandiversary on 3/29/08.:thumbup:

I order PVL brand:smile2: from Netrition.com - The Internet's Premier Nutrition Superstore! and get the smooth peanut butter chocolate and mint chocolate chip. They are wonderful!

I love PVL brand in flavors Smooth Peanut Butter chocolate and Mint Chocolate Chip. I order these from Netrition.com - The Internet's Premier Nutrition Superstore! and also order the Davinci sugar-free Syrups. My favorite is German Chocolate Cake. I use a few squirts of syrup in my diet hot chocolate. Tastes like a warm chocolate cake and I use sugar-free whipped cream on top! Wonderful substitution for not being able to eat Desserts anymore. :smile2:

I was banded 3/29/07. There is a support group just for Lap Band in Decatur at Parkway Hospital the 2nd Monday of the month at 6:30 p.m. I am planning on attending this coming week 3/10/08. I am down 120 pounds and still have a few weeks still bandiversary. Hang in there! It is definitely worth it!:tongue:

Definitely achievable! I have not updated my ticker, but tomorrow (3/6/08) I will celebrate 1 year since beginning Dr. Adams liquid diet. I have lost 120 pounds. I will celebrate 1 year bandiversary on 3/29/08. What a ride this has beeen! I am still seeing lots of progress. I just had my 4th fill in February and the weight has began to fall off again. This month I have lost another 10 pounds! Hang in there gang. It is definitely worth it!

alaverde@charter.net Mexican Cobbler 12 flour tortillas 1 can apple pie filling - no sugar added(or any other flavor you like - Cherry is also very good) 1 stick oleo or butter 1 1/2 cup sugar (I used Splenda for baking blend) 1 tsp vanilla Cinnamon Mash apples in pie filling. Fill each tortilla with fruit filling and roll. Place in pan with rolled end down. In a saucepan place butter and melt then add vanilla and sugar (splenda for baking). Pour over tortillas and then sprinkle with cinnamon. Bake 30 minutes at 350 . Serve warm with whipped cream or sugar free/low fat ice cream. BABY food POUND CAKE INGREDIENTS 1 (18.25 ounce) package moist yellow cake mix (I use Pillsbury 1/2 sugar brand) 1/2 cup brown sugar (SPLENDA) 1 cup vegetable oil 4 eggs 2 (4 oz) jars any fruit flavor baby food DIRECTIONS Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan. Combine the cake mix, brown sugar, vegetable oil, eggs, baby food. Mix for 2 minutes. Pour batter into the prepared pan. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.