alexer

"creepskate" , please add me

Thanks for the feedback guys, I feel a lot better now...and will definitely start measuring.

So I've read so much about the 3-4 week post-op stall, and foolishly I didn't think it would happen to me! Haha. I lost 32 pounds over the first three weeks and today was weighed at my doctor's and I've GAINED a pound. I was crushed. I know that it's normal especially since I began solid food a few days ago, and will resolve itself, but I guess I'd like to hear some experiences - how long was your stall and when did it/they occur? Did you do anything in particular to get out of it? Thanks!

thank you for your reply. how interesting, i thought dumping only happened after the bypass. with the mashed potatoes i'd say it was half a cup or so, cream of wheat about a serving, eaten over half an hour or more...probably too many carbohydrates too early on.

I took mine for about 8 days, but everyone is different in terms of pain manageability! Good luck!

Is it possible to get dumping syndrome with the sleeve? I'm 3 weeks in and I had mashed potatos and Cream of Wheat several times over the first couple weeks, and I felt incredibly dizzy, weak, sick and shaky afterward, sort of like a really bad hypoglycemic attack. Obviously I'll avoid these foods for now, but what gives? Is it from all the carbs?

Since surgery I've been so incredibly worried that I'm doing something wrong - I'm 2 and a half weeks out and have no problem getting down my 500-700 calories a day, AND liquids. I'm not bragging! I really thought that maybe the surgery had been botched, with all the horror stories I"ve read. However I realized the other day that even with so few calories, I haven't been hungry at all so far, and that maybe I should be grateful that things are going relatively smoothly. Then I was weighed at the doctor's yesterday, and found out I've lost another 17 pounds, making my total loss since October 18th (the day I got home from surgery) 32 pounds!! (And 44 pounds from a couple of months ago.) I'm so psyched. I can really feel the difference. I'm walking around faster and with more ease. Pants that didn't fit a few days ago fit now.

From the very beginning I have had zero problem with liquids & pudding, jello, yogurt, etc...now that I"m on to soft food, it feels a little like it gets stuck in my chest and there is some discomfort. Some foods are easier than others - I had a hard time with scrambled eggs but was fine with chicken salad, go figure. But I'm keeping calories under 700, watching the carbs and sugar, making sure to get enough protein & water, and am losing pretty well with little to no hunger. I don't know how to explain it; I guess I should be grateful. I'd definitely talk to your surgeon about it next time you see him though. That's what I plan on doing Good luck!

I had an account but just started using it again! Lo and behold "shelley's ricotta bake" was one of the pre-listedrecipes Thanks!

Hi all, my name is Alex. I was sleeved on the 17th of October. My initial appointment weight in February was 355, and I went up to 372 a few months later; I managed to get down to 348 pre-op, and then put on 15 pounds while in the hospital due to IV fluids. Whew! My goal weight is probably going to be around 150 (I'm 5'6"), so I have a little over 200 pounds to lose. My first mini-goal is to get down to a size 26. I'm a little concerned because I haven't seen any signs of weight loss yet. My clothes are still fitting the same. I don't have a working scale to check. Then again I'm still very bloated and swollen so it's hard to tell from clothes alone. I was expecting to see results faster. I'm so nervous that I won't lose anything. I see my surgeon for my first post-op appointment tomorrow morning, fingers crossed!

I love eggface's blog! Question: how do you count protein/calories for a dish like this, especially if you're only eating a tablespoon or two at a time? I'm starting pureed tomorrow and can't wait to try it!