JackieOMonroe
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Everything posted by JackieOMonroe
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You know, I intended to lose weight from the sleeve by eating less, not by eating so fast that I can't keep my food down. I'm gonna have to start eating everything with silverware to help me pace myself. This is my first time tossing my cookies since the surgery and it's no fun at all!
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I'm on some kind of cooking jag. Crossover addiction? Last night I made banana/sweet potato bread and whipped honey butter spread. I sent it to work with my husband today so that I wouldn't be tempted to eat it (I tasted though and it was delicious). Tonight I made halibut, tomorrow I think I'll make peanut butter cookies or shepherd's pie. This wouldn't be so odd, except I HATED to cook before surgery.
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I ran out of my acid reducers and I feel like I'm starving today! I didn't realize how much of a difference they made. I'm picking up my refill tomorrow.
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38 lbs lost, 39 lbs to go. .5 lbs away from my halfway mark! New mini-goal time: get into 170's by the end of August.
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When will I learn? I went into the kitchen to microwave a piece of the crustless low carb pizza I made last night. While I waited, I popped a piece of sushi in my mouth (snacking while making food is an old bad habit of mine). Now I'm full. Pizza goes right back in the fridge.
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Making biscuits and strawberry skillet jam for my husband and brother today. I'm not having any, but I'm finding it fun to live vicariously through them.
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I just made this crustless lo-carb pizza crust topped with sauce and onions and it was AMAZING. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=860014