Hello everyone,
I'm new here and just wanted to talk with folks who have had the surgery. My VSG is scheduled for July 20. I'm supposed to start my pre-op diet on the 5th of July, but decided to go ahead and start it now. Nothing but Protein shakes and fresh veggies.
I gotta admit I'm a little scared, but I hope the end results are going to be worth it. The biggest concern I have is excess skin. Doctors want me to lose 150lbs so I know I'm going to have some. Guess I'll just have to suck it up and deal with it. I know I'm sick of how much I weight now.
Any advice would be great.
TxRyno
Starting Weight: 360lbs
Current Weight: 355
Goal Weight: 220