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Everything posted by Sheila
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Today is my birthday, and I went shopping expecting to be able to squeeze into a size 16 pants. But I fould out that size 16 were to big and I was in a size 14. What a sweet birthday gift.
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How is everyone doing? I am excited and amazed. Since my last post, I have lost another 4 pounds. It is so hard for me to believe that I have lost so much weight. I was certain I would be the one person this surgery would not work for, just goes to show what can happen when you put your mind to it. Keep up the great work everyone.
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I weighed this morning and my weight is 186lbs. I have lost 59 pounds since surgery and since the beginning of my journey 105 pounds. It is hard for me to believe I am now firmly in the 100's. Have not weight this much since I was 19 years old and I was pregnant at the time.
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This morning I weighed in at 203. Never in my wildest dreams did I ever think I would be almost in Onederland again. Especially when I think of the weight I began at which was 291. Only 4 little pounds away and I will be. Yay me!!!!
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Hi Ruby,
I am in the soft food stage. I eat alot of soft chicken, fish, thick soup, yogurt, cheese sticks. Pretty much what I want as long as it is soft. I don't seem to be able to tolerate untoasted bread, and I am staying away from pasta. It is what got me to needing the VSG in the first place. Any more questions, email me: sheila.pinkney@shaw.ca.