So today makes exactly 4 weeks since I've been sleeved. I've been struggling to get ample amounts of Protein in and I'm really beginning to get worried.
I have powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken broth with the protein in it. Gross. I might be able to tolerate it if I could make it hot (I like my food hot!) and could add some stuff to it, but you can't because the Protein powder cakes up if the Water is to hot. Protein intake FAIL.
I have some nectar Protein shakes that I used to love - now anything that is related to protein/powder nauseates me to point of actually puking. I had my daughter prepare a shake for me so that I wouldn't smell the powder and when I went to drink it...yup, I started gagging from the smell and taste. Protein intake FAIL.
I've been cooking up chicken Soup from scratch with spinach and okra and small chunks of chicken thigh. Soup is delis, hot and very tasty....however, no matter how much I chew on that piece of chicken, when it goes down, it feels like I'm swallowing rocks and glass. Im eating my food with toddler utensils. I'm putting the spoon/fork down in between bites, but still anything solid that I eat goes down like i'm swallowing a rock. Protein intake FAIL.
I had some shrimp recently at a party, and surprisingly it went down ok (I felt it, but it wasn't that painful). A few minutes later, my tongue started to feel weird, so I was wondering if I have become allergic to shellfish. It wasn't a severe reaction, but it was enough to make me afraid to try shellfish again. Protein intake FAIL.
I haven't tried a soft tender flaky fish yet. Someone prepared some salted cod for me and when I chewed it, it was real stringy so I spit it out. Im hoping that tilapia or flounder, maybe even some sole will be my saving grace. Anyone have any suggestions for me?
Oh yeah, I try to eat cheese every now and then, but it's really not my favorite thing in the world unless its all gooey and melted all over some macaroni or lasagna lol (and i'm also lactose intolerant so I don't do much dairy). But i'm open. I would love to hear what my VSGers recommend.