Hi there! I'm somewhat new at this....but, my Nutritionist advised me not to eat anything with white flour as it will become doughy and get stuck. So, I figured this to be a standard bandster thing. But, I'm noticing lots of recipes that call for white flour or use items that are made with white flour (i.e., Bisquick, Flour Tortilla). So, you all don't have issues with white flour?