I've found that putting scrambled eggs and meat, veggies and cheese all together in a freezer bag and cooking them in a pot of boiling Water makes them just right for me. I was having a hard time with eggs too and read a post about doing this several years ago and have been able to enjoy eggs ever since!!
Also.. I have an easy crustless quiche recipe.. it makes a 13X9 pan.. and the ingredients are easily changed to whatever you like.. this is just the stuff I like in it =)
12 eggs, scrambled
3 oz. diced ham
1 med. onion, diced
1 can mushrooms, pieces and stems
1 tomato, diced
1 green pepper, diced
1 8 oz. bag cheddar cheese, divided
1/2 cup light sour cream
Preheat oven to 350 degrees. Mix all ingredients in a large bowl, saving half of the cheese. Spray pan with cooking spray and pour the mixture in and top with remaining cheese. Bake 30 minutes, or until not jiggly in the center. Let sit for 5 minutes and cut into 12 servings. Enjoy!
HTH,
Kortni