babygrl1234

My Mom used to cook this when I was little and it was the only kid of fish i would eat growing up. I don't know the exact amounts or cooking time but you can experiment with that. Put your orange roughy in a lighted greased baking dish. Pour some ranch dressing over the top of it and bake at 400 until the fish flakes easy with a fork maybe 15-20 minutes? You could probably wrap it up in a foil pouch with the ranch and cook it that way to make it less messy.

nah we would still talk about stinky crotch and boners

There is already a group planning to go to Vegas.... http://www.lapbandtalk.com/f17/vegas-january-agenda-next-steps-39545/

LOL I could not take it anymore.... http://www.lapbandtalk.com/f5/question-40135/#post548268

Hey you never know what you are going to get on the bYcycling thread.

Kind of like when you try to unroll a condom backwards....I got it lol.

D I'm sorry. The way you described it was like you didn't know it was a boner. I am a blunt person. I would have understood "Hey my dog has a non stop boner as if he ate a bottle of viagra." If it is a perma bone then yes call the vet.

I want to get some of that unflavored stuff and put it in my fruit smoothies. Oh J can i read it next?

http://www.lapbandtalk.com/f82/taco-lentils-35447/

Yeah we do seems to add like 5 pages a day. I pretty much have no life lol. Actually I think i just need more work to do. Or I need to slow myself up.

Cute. And that was all I was going to write but my messsage needs ten characters in order for it to post.

I really want one of these... FABulous 50s pink POODLE LAMP

Google master has to do no workie since J is on the prowl. Morning HP

Listen J I hang out with a lot of crack whores, okay. Limburger is one of the better scents. JC I throw a wicked mean elbow. DH and I tivo that Human Weapon show and I always pause it and make him let me practice the moves on him.

It is a pain in the butt for me. I never had any real training on it. Most of what I have learned has been through looking through the instruction manual. We use this and scan modul for our stock replenishment and I am the one who has volunteered to make all of our bar codes and such for the items in our deparment (OR supplies), since no one else was doing it. Well now that has manifested into me doing them for everyone(entire hospital). I don't mind helping out but I feel a bit taken advantage of. Plus I have had no training and this crap is not interfacing properly. Okay even if you have no clue what I am talking about I feel better venting about it lol.

Well you mix red bull and jager to make a jager bomb....delish As a side note I effing hate Peoplesoft right now....ugh

And red bull. Sugar free of course.

If they are against tequila then just break out the Jager.

I am eating some friut salad. Yeah no relavance. Sorry.

Crotch?????

Hey I tried to save you from dousing yourself in parm. Now you are goig to smell like a stinky foot all day.

Yummy string cheese. I have a good recipe for cheese sticks using stringy cheese. Speaking of good recipes I made some delish chicken last night. 1 c of parmasean cheese mixed with 1 dry packet of italian dressing dip chicken in eggbeaters and roll around in the parm cheese mixture (the chicken not yourself) bake at 400 for 25 minutes or until cook through, put broiler on for the last 5 minutes or so Holy yummy yumminess.

Oh and JC I did beat up a boy once when I was in Jr. High. Best in school suspension I ever earned.

Yep. Going to the UP (that short for upper penninsula not full word up opposite of down) is like going to another country eh? I am going to see my Aunt and Grandma and cousins so I am excited. I only see them a few times a year. I keep having this hilarious mental pic of D giving her pup a hand job. D I love you. The first time I saw that it kind of freaked me out too. It's like a regular thing around the house though. Every other day I hear my Dad say "Buddy put away that boneyard" lol

Oh an B sorry about the doggie issues. If I were in town I would give that vet a drop kick to the face.