Hi! I'm Lyndsay and I was banded on November 19th. I'm in the Austin, TX area and my surgeon was Dr. Ganta. Surgery went well, though I was only supposed to have one belly button incision and woke up with 3 Apparently there was some bleeding to stop and it was an emergency. I'm a little sad because I had hoped to hide my scars and now that won't be possible.
I started my year long insurance approval process at 5'3" and 235 pounds. If I had lost any, insurance likely would not have approved me. Once I got my approval I started my preop diet and exercise and lost 16 pounds. The day of surgery I weighed 219.
The morning after at home I kind of wondered wth I had done- I was in SO much pain. For several days I could barely get down 8 ounces of water and 20 grams of protein- boy did that kick start weight loss!! I was pretty weak, probably from dehydration and lack of calories. Once my pain subsided and I started with some broths and adequate water the losing 3 pounds a day stopped- LOL. Now at 10 days post op I am at 207 and able to drink my 64 ounces of water and eat a few ounces of very soft food. I feel pretty good, plenty of energy and the pain gets less and less every day.
I'm going back to work tomorrow and I'm a little nervous that I won't have the energy for it. I can work at home part of the day if I need to. We'll see how it goes! I also bought a blender for both of my offices so no matter what location I am at I can have my shakes!
I REALLY wish at my follow up appointment (coming next Friday) that I could have a fill. I feel SO guilty for eating what I have eaten. It's not been HUNGER driving me to eat but that darned emotional attachment to food. Never less..... I'll have to wait 5 long weeks. At least I can get a clearance for the gym soon. I'm ready to blaze my own trail I'm hoping by this time next year I will be at my goal- 150 pounds. Wish me Luck!!
I'm excited to be talking to others in my same circumstances!
Take care!
~Lyndsay