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Showing content with the highest reputation since 10/21/2024 in all areas

  1. 13 points
    Dchonlee

    Guys look

    Woooooooow
  2. 4 points
    As others have said, absolutely not. Fruit, veg, and lean protein is essential to good health. I had protein shakes for the two weeks before surgery to shrink my liver, and for the first few weeks after as my insides healed. I would never want to rely on them beyond that. I can't even imagine how horrible and unfulfilling that would be. I've continued to have maybe one shake a day as a supplement when it's difficult to hit my protein goals. Tonight I'm having a protein hot chocolate from Premier Protein because it's chilly outside and a nice treat. But mostly I eat real, minimally processed foods. It's important to remember that supplements and vitamins and minerals are only able to provide the nutrients we know about, the ones scientists have discovered are directly responsible for diseases and disorders if you don't get them. But there are countless thousands of compounds in natural foods that we need and that are absent from shakes and supplements because they haven't been studied. The only way to get that is to eat a wide variety of real whole foods.
  3. 3 points
    MandoGetsSleeved

    Flying 7 weeks post Op

    As someone who started traveling less than 3 weeks post surgery, my biggest advice is to make sure you load up on what you need before the day starts (proteins that you can "safely" eat) - Just keeping enough snacks/food that you know you can tolerate easily during the flight rather than relying on whatever they provide you. For me, an aisle seat was key on long hauls also just so that I could get up and walk if needed. Extra water for the flight was also very helpful. Mostly, enjoy the extra room! That was seriously a game changer for me. Before surgery, I'd panic if I had to fly coach wondering if I'd get a seatbelt that fit or have someone beside me that was just disgusted at my presence.
  4. 3 points
    I was too but don't be. Just practice mindful eating. I learned rather quickly after just a few bites how that meal was going to go. I would stop and push the plate away if need be. If you don't, you will pay for it. I had to learn that lesson a few times. I thought because the nutritionist OK'd a food for a particular phase, it would be OK. But it wasn't for me. Certain textures are my problem. Not from eating too much or too fast. YMMV I still struggle with stir fry (semi cooked) and raw vegetables which is sad for me because I love veggies and salads. Also heavy meats like steak and chicken unless it is cooked to the point of falling apart. In a soup cooked soft is best so I lived on stews etc. for quite awhile and still enjoy them. Find the foods within your program that you enjoy and go well with you and your sensitive tummy. In the beginning, I made the mistake of trying everything allowed to me at the different phases but a lot just made me sick. I knew at some point I would enjoy those foods again in the future. Some I may never. But I like to concentrate on the healthy things I can have as opposed to what I can't. GL.. you will do fine. And don't be scared. {{hugs}}
  5. 3 points
    I just watched a video on the procare website that you might enjoy. I get my Bariatric vitamins from procare and they always have very informative doctors etc come on. A few key points made 1. everybody loses weight after bariatric surgery. 2. not everybody maintains weight loss. 3. after gastric sleeve 7 to 50% will gain weight after the seventh year Mark . he goes on to state that success is not about fault, but about physiology he goes onto state that surgery does not change your genetics. he goes on to state that those of us who gain weight have a calorie balance issue our body is not balancing it like it should. versus a person who does not gain weight. he goes on to state that movement at least five times a week is very important and that determining physical hunger versus emotional hunger is very important. Etc give it a look
  6. 2 points
    ms.sss

    Oh hey!!! Hi, how are ya?

    maybe try body weight exercises instead? instead of using additional weights? i.e, yoga, Pilates, calisthenics. you can build muscle mass, but more slowly and less bulk.
  7. 2 points
    I didn’t want to scare anyone, just give the perspective of a surgeon who sees many cases. The doctor speaks on average outcomes. Your surgeon can speak to the specifics of your case which is why you should raise your concerns with them as soon as you have them.
  8. 2 points
    ms.sss

    Going back a step?

    same! first day of puree stage i pureed some beef and barfed a little in my mouth at the result. tossed it and just extended my "full fluids" stage another week then went to afterwards "soft foods"
  9. 2 points
    NeonRaven8919

    Going back a step?

    I've definitely been puréeing the tuna so it's the right texture, but I think you all might be right about the portion size itself. I got handed a leaflet about what to eat post op, but they don't actually suggest any food ideas with measurements until the solid phase. I do ok on 4oz of liquid, but I think I will try half of that for purée and see how I get on. I'm trying not to be in a hurry to move on to the next stage, but I'm really miserable at this stage.
  10. 2 points
    NeonRaven8919

    Going back a step?

    I didn't really get a lot of guidance other then 2 weeks liquid. 2 weeks purée 2 week soft than normal. I think I'm going to try smaller portions of purée

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