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Celebrating the little wins today - getting into the overweight category in the dreaded BMI! Considering my BMI pre-surgery was like 46, to have now got down to 29.8, I feel chuffed! ❤️ I remember when I checked my BMI pre-surgery and the little X on the scale wasn't even registering on there, and the advice the webpage gives you is to 'see your Dr about your weight'. Now the X is comfortably on the scale, and seeing my Dr is only a suggestion 🤣 Anyone else celebrating wins today?!

I had a DS on 4/19, spent 2 nights in the hospital, and then had to travel 4 hours to get home yesterday. I was disappointed when I finally stepped on the scale to find I had gained 11 pounds!!! Is this normal? Is this because of the IV fluids?

I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.

I was also allowed scrambled eggs and I made pureed egg salad (that wasn’t bad). My saving grace were refried beans with a little 2% cheese and the ricotta bake. Just be sure your tomato sauce doesn’t have chunks or that you puree it if so. I got a little kitchen aid food processor. Not cheap but cute enough to leave on the counter and I use it now to make pico and guacamole so it wasn’t a waste (they do make much cheaper ones though if you have room to store it I just have a tiny kitchen). I imagine you could use a blender or nutra bullet in retrospect in a pinch but it doesn’t give you as much control over the consistency. The nutra bullet comes in handy to make drinkable yogurts and smoothies later too. The drinkable yogurt you should be able to do during the puree phase as well (i just used yogurt, fruit and almond milk).

Adding to the things that may not be accurate: BMI. BMI is an average that was reduced to a simple algorithm: BMI = weight (kg) / [height (m)]^2. In words: weight * (height * height). This calculation is intended to be a rough estimate to start with not the end all be all it has become. Such a calculation is closer to "correct" at the middle or average height and weight. Tall people skew to a lower BMI, short people skew to a higher BMI. The taller / shorter we are the more the BMI skews lower / higher. Body type also can skew higher or lower BMI. Not all of our bodies are built the same yet the BMI assumes they are. The more muscle we have the more the BMI doesn't work right. Body builders show the extreme of this effect. Arnold at his younger best would weigh in at a very high BMI. But us humans can build enough muscle to screw with our BMI. BMI is a rough starting place. Once you have the number, it doesn't really matter. How we feel, our health both physical and mental, how our eating and exercise are feeling. These are the real measures. Whew, done with BMI. But the post goes on. Then another part of this whole thing is Goal Weight. Simply, It may be wrong. If we're aiming for a certain BMI or BMI range the BMI discussion above should cause us to think. If it's a weight we were when we were young(er), our body has changed since then. If it's a weight our surgeon or medical team created it is another number intended as an idea that has been turned into a goal to measure us by. If it's based on those on-line calculators they give the average progress and result of someone with our demographics: We as individuals are not average. Goals are not written in stone. As a target to aim for when you start the process, it's fine. As you progress things change. Our bodies may tell us the original goal is unrealistic. If our body is happy and healthy at a different weight perhaps we should listen. The thing with goals, we are over the moon when we lose 10, 20, 50 pounds more than goal. Look how unconcerned we are about missing our goals by 10, 20, or 50 pounds. Why is missing goal by 10, 20, 50 pounds the other way so devestating? We misjudged our goals both ways. Ultimately, it's where our bodies that decided where to stop. If we have goals, we should continually evaluate them and change them as necessary. We have more information about our process now than we did when we started. More now than last week. Be honest. Be realistic. Good luck, Tek

The maintenance doses of Semaglutide for chronic weight management are 1.7mg and 2.4 mg. If you haven’t reached those doses yet, then that’s the goal before you can determine if it’s not working as expected (which for some people it may not work). What is your current dose? https://www.wegovy.com/taking-wegovy/dosing-schedule.html?showisi=true&&utm_source=google&utm_medium=cpc&utm_term=wegovy&utm_campaign=1_All_Shared_BR_Wegovy_Core&mkwid=s-dm_pcrid_645689011667_pkw_wegovy_pmt_p_slid__product_&pgrid=148965952281&ptaid=kwd-1296426939242&gad_source=1&gbraid=0AAAAABWNcsk_Vrk4rb9ObcxDKFUu6OZHy&gclid=Cj0KCQiA4L67BhDUARIsADWrl7HM5Z15-B65VZSJkFvcsdpvjEpsfTBEfdP0BJGzjFepWdgBossbMHgaAnCxEALw_wcB&gclsrc=aw.ds

I need some reassurance---- is it possible to be too fine? I had RNY on Dec 16. The first few days I wasn't able to. get much down but since day 4 I have no issue sipping. I am meeting my liquid goals ( 64 oz) protein goals ( 60oz) and walking 5k+ steps a day. I am so sick of soup and really want to move to pureee but I know I can't. Any suggestions on things to do in the mean time? How many carbs or fat should I be getting right now? How many calories is thee limit for these next few days? Is day 11-14 the hardest?

I finally broke the 2 month plateau a few days ago and the weight had been dropping tremendously. Today my BMI is 29.9 and I am no longer in the obese category!!!!!!!!

I set a my goal for what the BMI chart considers "normal", but really, I just want to get down to a UK 12 dress size. That was a size I just skipped over. I went straight from teenage sizes to size 16. I've been overweight all my life. When I feel like I'm stalling, I tend to panic and think I've failed and I'm trying to stop that so I take my measurements and remind myself how far I've come even if the numbers don't match what I wish they did.

M1 -16.4 M2 -11 (-27.4 total) M3 -12.4 (-39.8 total) M4 -12.2 (-52 total) M5 -11.8 (-63.8 total) M6 -11.2 (-75 total)