mark me down as a cottage cheese lover. always have been.
i like to eat it plain, with all kinds of fruit, and/or granola, nuts, seeds, honey.
.... i also like it savoury: with black pepper, and/or cayenne, garlic/onion powder, more cheese, cured meats, bacon, anchovies, grilled veggies, balsamic vinegar....ha! (yes, you read that right: anchovies, lol!)
i've also used it to substitute some/most of the cream cheese in cheesecakes quite successfully. lowers the calorie level and denseness of the result (but if you like new york style cheesecakes, doesn't really work...)
anyway, i could go on and for my cottage cheese love (which i probably already did, ha!)...
Cottage Cheese Forever!