@ShoppGirl I used mild salsa in my refried beans. One can beans and 3tablespoons salsa pureed. Measured 1/4 cup into individual bowls and a small sprinkle of mozzarella on top. Yummy!
The ricotta bake is so popular in my house that I have been making full size servings for the family. Haha They love it.
One thing my dietician told me was to only use canned chicken, or boil my own. She said baked/fried is too fibrous for puréed or soft stages. She also said when I start soft foods (next Monday) to only eat mushy carrots, green beans, or instant potatoes. For fruit, only peaches or pears in their own juice.