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I'm an American but I order Yorkshire Tea Decaf from Amazon because it is the absolute best! I'm normally a Yorkshire Gold girl, but I have followed the no caffeine rule since my pre-op diet. But I'm dragging in the mornings and going to switch back to regular tea as soon as my last box of decaf is done. I have no issues with hydration at this point, but being tired in the mornings makes me crave sugar, so I think caffeine is the lesser of two evils.

I eat fairly normal-sized meals and have for a long time. And by "normal" I don't mean the gargantuan amounts I ate before surgery - I mean the size of your average woman who eats more on the light side. No one could tell by what I eat that I've had RNY (like they could have my first few months post-op). If they even notice at all, they'd assume I'm just a light eater. I really don't eat any differently than most of my never-been-obese women friends who are watching their weight. example - if I go out for pizza, I can only handle 1-2 pieces (as opposed to the half a large pizza that I used to eat). At restaurants I'll often order something like soup and salad or an appetizer, but if I get an entree, I'll eat half of it and have them box the rest up. Pretty much the same as a lot of my women friends.

Hi, sorry if this question has already been posted. I'm now 2 months post op following a revision from mini gastric bypass to RNY. The surgeon kept the original pouch from the mini. When I eat, despite chewing well, I often vomit up the food. From those who have had RNY, did the restriction of food get any easier over time? I'm hoping I'll be able to eat a normal sized meal at some point without running to the bathroom.

I rarely vomit, but I don't dread it like I did pre-surgery. Your stomach is way smaller and doesn't hold that much, plus you don't produce as much acid so it doesn't have that terrible taste, either. However it tasted going down is what it tastes like coming back up. Or at least that's the case with me.

I love proffee. I find more protein shakes too sweet, so I tend to mix decaf coffee with part protein shake, part fairlife milk. I've tried unflavoured protein powder into coffee with milk as well and it's not bad but never quite as good, lol. If you like flavoured coffees, sugar free syrups and extracts are great to change things up -- I like bourbon, almond or rum extract in my proffee, but can only handle the sweetness of the sugar free syrups if I'm using unflavoured protein powder in place of a shake, otherwise it's too overpowering. My program had me wean off shakes and into purees (not soft food), so I had a much slower reintegration into 'actual food'. But I remember being absolutely in love my first day of purees (cottage cheese and pureed sweet potato seemed like heaven) -- and progressing to soft foods, I had chicken noodle soup my first day and not having to strain all the delicious things out of it made a world of difference. It's like a light shining down on you from above that there's an end to what you're going through, confirmation that you will be able to eat 'real food' again, all that reassuring stuff. For soft food, definitely recommend ricotta bakes -- but since you're allowed lean ground meats too, you could adapt it into an even more lasagne (sans noodle) experience by making the tomato-sauce a meat sauce. If you're allowed crackers yet (my program allowed melba toast and saltines early on), 'avocado toast' with a bit of cream cheese is a nice texture, or pseudo-eggs benedict: crackers/toast with goats cheese and a poached egg. I loved making chili with ground turkey and random veg, add a bit of refried beans to thicken it up and serve with a dollop of greek yogurt on top in place of sour cream.

I just had mine on Wednesday 6/19 and had a similar experience on Saturday all day, I've been able to tolerate more fluids and protien shakes since then hope your feeling better in the days to come

Do you like refried beans? I pretty much lived on those two meals up until I could have eggs and then tuna and chicken salad

Haven’t had a revision @FifiLux, but I think if I was in your situation, I‘d ask for a second opinion or tell your surgeon you‘re not ready/interested now but will keep it in mind as a possible option in the future. Considering your GERD is so mild & manageable, there doesn’t seem to be a medical reason for the revision. If you are happy with your weight loss (& you should be - congratulations) what is the need for a revision for additional weight loss? At ten months, you have plenty of time to lose any additional weight you may want to lose (many of us continue to lose for a total of 1-2 years). The cynical side of me wonders if your surgeon wants to buy a new house, go on an overseas holiday, etc. Said cynical. 😁

☝️i'm one of these. with a dash of some major changes...specifically my regular exercise regime. though i have to say that what i was doing when the first year or so of maintenance is very different from what i am doing now. i was still pretty strict about carbs and desserts and drinking calories that first year and a bit after reaching goal. as the years went on, i became less strict about WHAT i was eating, but still continued to keep an eye and stick to the TOTAL NUMBER OF CALORIES i needed to maintain...this amount changed up and down depending on my activity level, and i made sure to make changes as needed. i love going out and socializing and eating and drinking, and i've discovered that i can do all that and still maintain my current weight. i love to try new restaurants and tick off all the michelin star venues i could possibly go to before i die. and i am forever grateful for my wls and its restriction that has conditioned me to not overindulge...just have a taste to try and i am satisfied. (i am also forever greatful for whatever powers that be that have me loving exercise lol) with that said, let me attempt to provide my answers to your questions. NOTE: starting weight 235 lbs, 5'2" female, 46 yrs old at surgery. i lost 108 lbs in 7 months (plus my 2 wk pre-op diet) to reach goal. i am now 5 years, 8 months post op, and weighed 118.2 lbs this morning. 1. What are your golden rules to successful maintenance? - be flexible, be willing and able to change and make adjustments. weigh daily, always be aware of your calorie intake (i.e., track). EXERCISE: it makes you look and feel good. don't give into the angst...nobody is perfect...including YOU. i realize this is not for everyone, it takes a certain type of personality to be ok with this...i just happen to be one of them. 2. How did you manage the mental shift (navigating fear and uncertainty) while transitioning to maintenance? I can’t seem to quiet my thoughts and anxiety around WHAT IFs? - TIME. as time goes by you will gain experience and knowledge and hopefully learn to trust yourself. 3. How much indulgence do you actually allow yourself? - any time i want. hard to put a number or amount on this because it varies day by day, week by week. but i probably eat SOMETHING or other that most "dedicated" wls-ers would consider "bad" every day. (ASIDE: i personally don't think anything is "bad" just stuff higher in calories than others, with varying macro-makeups.

Looking pretty fine there @Lilia_90. Actually @GreenTealael started a thread the other day where a few of us have started sharing our maintenance stories which you may find interesting. Link below. 😁 What you have gleaned already is certainly true: there are many different ways of successfully managing your maintenance. As I say, & say very often, the only right way is the way that’s right for you. In the beginning you may find you are a little more controlled about what you are doing but over time you become more flexible in your food choices, eating style & how often & how much you eat of certain things. As you progress you continue to learn more things about what you can & can do. Well that’s how I was & am now. Certainly more flexible about some things. Bring in maintenance didn’t stop me going out & socialising with friends & family. I just was & still am very conscious about what I chose to eat, how much I ate & ensured I still ate slowly. Sometimes you have to make the best decisions you can in the situation. They may not be perfect but you can’t beat yourself about it. It’s not like you’re doing it everyday. I don’t track, but do random checks especially when I introduce new foods or new recipes. It may be checking calories or looking at ingredients & swapping some out, weighing serves t check portion sizes (weighed my cooked vegetables last night as I’ve added some extra ones & wondered if I needed t adjust the portion) or changing the cooking methods. I usually weigh a few times a week. I do this as previously if I thought I was gaining I wouldn’t get on the scales - it’s not true if there’s no proof. So weighing myself every second or so day keeps me honest. PS: It takes time to get past the body dysmorphia & being able to see how you really truely look now with your weight loss. Even with the evidence of body measurements clothing sizes, photos, number on the scales it can be hard to see the reality. Those fears of looking ‘sickly thin’ are very real with the dysmorphia. Doesn’t help when people around you may still be playing catch up too: Oh, you’re so thin. Don’t lose anymore weight. You look too thin now. Try to ignore those comments & in some cases you may need to tell others to butt out & mind their own business. In time & with regularly looking at the evidence you’ll come to accept & see how you look now. Though I still am surprised sometimes by how I can comfortably fit in small seats & squeeze through tight spaces. Understanding the space I physically take up in relation to the physical space around me.