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Showing content with the highest reputation on 06/12/2024 in Posts

  1. 1 point
    I am 9.5 months post OP, so my stomach is a little further in the healing process/I'm working on introducing unrefined carbs back into my diet, but SWEET POTATO FRIES! All you do is cut up some sweet potatoes, spray them with some 0-cal cooking spray, coat them in whatever seasonings you prefer, and throw them in there at like 400 for 12-15 minutes or so. ITS SO GOOD!
  2. 1 point
    I was trying to find a way to introduce eggs into my food intake as I dislike them and hadn't eaten any in about 30 years so I tried savoury muffins in my air fryer and they were very tasty, so much so I made a second batch 4 eggs and then whatever I have as left overs so the most recent batch had small bits of red onion, green pepper, green beans, cherry tomatoes, bacon and then a drizzle of siracha sauce.
  3. 1 point
    This is exactly what happens to me. Thank you!!! I use to be on meds because my bp was high. So this is completely new to me, and frankly, it freaks me out. High bp runs in my family, so of course when I asked some of my relatives about it, they had no idea what I was talking about. They all kept saying "check your blood sugar" but those numbers were literally perfect. Thank you so much for this. I feel like this fits me to a tee.
  4. 1 point
    mhm. That is a Broad Question but i try to Answer from my perspective. my New Normal is. I don't feel Hunger, at first, it feels odd that you can't eat or eat super less because i was used to eat Large portions, Then i notices a change in my Taste buds. I felt into an emotional and physical Turmoil, after that storm i slowly felt like getting more energy and my cravings stopped, i lost intrest in food outside of the nutritional value, You get your head over new things, Hobbies, etc. So to wrap it up: I spend my time with more things than ever before, i am more active and productive as ever before, and if i don't use a Timer i forget to eat
  5. 1 point
    I am scheduled for June 19. I am a little nervous but mainly ready to get it over with. I'm doing 2 protein drinks and a Healthy Choice dinner now. Any other recommendations? How are you doing on day 1? How are you doing on day 1
  6. 1 point
    MrsFitz

    Five years 🎉

    A lovely, positive read especially for those of us who are just starting out on our WLS journeys 😊 Many congratulations on your ongoing success 🏆
  7. 1 point
    Thank you all for the advice, it is really appreciated After all that, I ended up having a really high restriction day yesterday! Couldn't finish my food, and had the hiccups after 5 tsps of soup 🤣 I am definitely going to take it slow when I can eat 'normal' foods tomorrow - I just want to get it right haha.
  8. 1 point
    MrsFitz

    An interesting week

    I’m just beginning my second week of my pre op learning and it’s been a fun, interesting week (for me anyway!) I started eating a little better, getting more protein in to my daily diet and logging everything. Good news is that I’m 9lbs down in the first week so I will take that win thank you very much. I’ve also been practicing mindful eating too. My approach to eating was to hoover food up as quickly as possible but, after reading about WLS and what I need to concentrate on post-surgery, I have made sure that every meal has taken 20 mins to eat, that I eat off a plate, put my cutlery down between bites, don’t put more food in my mouth when I already have some food in there etc. Being a sceptical kind of person, I wasn’t really sold on the benefits of this but I gave it a whirl, just to see. I will definitely hold my hand up and admit that my scepticism was misplaced. My head and stomach now recognise that I have actually eaten something and it’s registered with them. I now have a feeling of fullness that I didn’t have before, which really is an eye opener. I know it probably sounds strange but I honestly cannot remember having this? Disordered eating has been such a part of my life for a very long time. I’ve also been giving different sources of protein a try, not for post-op as I’ve really taken on board people’s findings of tastes etc changing after surgery, but for the liver reduction diet and to give myself some variety now as I move towards that. I have tried protein water (a bit sweet but doable) protein yoghurts and protein puddings. Hubby recommended some PHD whey protein but I haven’t tried that yet. The bag isn’t yet open and all I can smell is overpowering vanilla 🤢 I will try it at some point this week, just to see if it tastes better than it smells! I’ve also ordered some 0%-everything flavour drops to try in Greek yoghurt etc, just waiting for those to arrive. My Bariatric plates arrived this week, plus measuring cups and spoons. I’ve been consistently taking my multivitamin, vitamin D and folic acid (because of pre-existing meds) have taken the dreaded ‘before’ photos (and managed not to cry) and generally had a positive week. I know my surgery may be a long way off but things are moving in the right direction and I’m happy about that. Onwards and downwards!
  9. 1 point
    Crissy22

    June 2024 Surgery Buddies

    Hi is this everyone?? Lol First post here.. looking for surgery buddy I'm scheduled for Monday, June 17th!
  10. 1 point
    Whelp, now I'm so terrified about the surgery on Monday that I am psyching myself out thinking what if I die during surgery? What about my husband and our three young daughters? I'm thinking this is my addict brain trying any which way to prevent me from having this surgery, but there are risks. My doctor assigned a video for me to watch about gastric sleeve procedures, including benefits, complications, expectations, and 11 instances that the patient is at risk of death. So now I'm scared. I'm gonna talk to my Mom who had gastric bypass decades ago to try to chill me out, but anyone out there can calm my fears a bit. I'm also scared because I had some chicken breast and bunless cheeseburger, I'm putting myself at risk of death. Oh this cycle of nonsensical what-ifs is driving me mental!! Lol 😆 🤣 😂

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