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Thank you so much! I'm a little better today. I'm thinking it's muscular. 💕

Hi 👋 I’m just starting my journey too! My appointments are over the next couple of months but no indication of when I could expect surgery. It could be up to a year apparently but I’m hoping that everything is straightforward with the appointments and tests so there’s no delays (and therefore my surgery is sooner 🤞) Where are you based? I’m UK 😊 I’ve been reading everything I can, downloading bariatric recipe books, ordered a couple of bariatric plates (advised by dietitian for portion control) plus measuring cups and spoons to make weighing a bit simpler. I’ve started to eat a more protein-based diet and I’m learning to slow down my eating (20 mins) so I’m not overwhelmed when I have to start the liver control diet and then surgery! Good luck with your journey, hope everything goes smoothly for you.

I am definitely not an expert when it comes to bruises but I know they do change colors. I Just don’t remember if they get darker or larger or what. I can definitely see a difference though. I would personally call my Dr and ask if you can just email them the pictures explaining how it feels as well. I am in the save myself the mental anguish camp. You are paying them after all.

I liked making a ricotta bake with one small container ricotta cheese mixed with 1-2 eggs and spread in a small baking dish, topped with a jar of marinara (make sure it's not chunky, so put in blender if needed) and a handful of mozzarella cheese. Bake at 350F until the cheese browns. Now that I'm beyond puree stage, I add a bag of frozen chopped spinach (thawed and drained) to the ricotta mix and layer in chicken Italian sausage that I remove from the casing and cook up in a pan first (placed on top of the ricotta and before the sauce). It gives all the satisfaction of a lasagna or pasta dish without the added carbs, and pairs well with zucchini spirals.

Hey guys, I’ve been searching for a community that I can express my concerns & overall thoughts to about my journey. I’m 29 years old and decided for my overall wellbeing & happiness to get the gastric sleeve. The process was pretty smooth. I inquired in November & got my date in May & now as of today I am 5 days post op with my first post op appointment tomorrow. I started out 217 but as you know the liquid diet sheds off alot. On the day of surgery I was 199. Today I’m 195. I’m hoping that with this forum i’m able to navigate this new season. I refused to eat or consume anything at first because I loathe throwing up (let alone what it would feel like to throw up with 20% of your stomach🥴😂). But today I finally had creamy ginnoch soup after slowly just sipping protein smoothies. i felt like… a uncomfortable pressure after maybe 10 sips. (It taste so good). So I immediately stopped and it has now subsided. that’s all for now! If you got this far, thanks for reading😊

Welcome @Dchonlee ! It's going to be an amazing journey I'm sure. Keep us posted on how things go.

Thank you guys so much!!! I actually need to stay away from the scale because I saw today that I'm 188!!! I mean, HOW??? So now the trick is going to be figuring out how to maintain. I'm quite happy where I'm at and think I want to stay here.

I haven’t heard about colace specifically but I have heard of MANY people on here having to take a capful or whatever of laxatives daily for life post surgery. Haven’t heard of any issues. I assume your dr would be up to date on any issues since it seems to be a common thing.

The glycemic index of bread actually lowers both when you freeze it and when you toast it so I find getting a good seeded/sprouted bread like Ezekiel, freezing then toasting to be the way to go

I just had my first appointment with the surgeon. It went really well, and I’m glad I took the first step. We are leaning toward Gastric Bypass as the procedure for me. It’s a 3 month process to surgery with his office, 3 visits with him, 3 visits with dietician, plus clearance by Cardiology, Pulmonology and sleep medicine. My next visit with him and the dietician will be in about a month and he’s sending out the referrals to the offices for the clearances and working on prior authorization with insurance.