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Don't put off WLS any longer out of fear. Nowadays the procedure is at the same risk level as gallbladder surgery. Very low. The last thing you want is to wait to the point of not being medically cleared to have it at all. Good luck. You can do this!

I wonder if part of the problem of eating slider foods is that they are foods that we are used to just scarfing down and not paying attention, repetitive movements are soothing. I've noticed recently that I started eating a few bites of things that are not on my meal plan and somehow that contributed to my eating all foods without being mindful. When I eat slowly, paying attention to what I'm eating, I don't eat too much of even slider foods.

My program counts from the highest weight in program, not the surgery day weight, to calculate progress towards patient goals.

I went back and forth for at least 10 years on this. Fortunately, I didn't have the health issues you have, but I knew if I didn't get the weight off, I wouldn't live to see my 60th birthday (I was 55 at the time). I went into it thinking it was a "dangerous" surgery, but I thought it was even more dangerous for me to stay at almost 400 lbs. I was happy to learn that these surgeries are no longer dangerous (like they were years ago) - they're actually very routine now and quite safe - safer than hip replacement surgeries, which they do all the time. So I took the jump. Absolutely the best decision I've ever made! I'd do it again in a heartbeat - in fact, I'd go back and have it done every year if I had to!

I had a revision for GERD. began regaining weight at 6 months post revision. I've had issues with rapid gastric emptying after my bypass, I feel limited restriction and have blood sugar issues. Most people only get these issues with sugars or simple carbs ie: dumping. I get it after everything. I started wegovy a week ago and it seems to be helping.

My energy level has finally increased some. Nothing too great but I’m not totally wiped anymore. Eating has improved the last few days or maybe I’ve accepted defeat on the chicken lol. I did mess up terrible Friday after we went to the zoo and I had raw onion on my sandwich. I can not even begin to explain the pain I caused myself. I thought I would die. Cooked onions are not an issue for me but I swear as long as I live I will never eat another raw onion. I have not felt this kind of pain since I had a Nissan wrap years ago and ate the wrong thing. I have settled in now to an egg for breakfast, more applesauce than I ever thought I would eat in this lifetime. I have no desire to eat any bread so I just don’t. I have some protein shots that are only an oz so they’re a good go to if I'm running short for the day. Variety is not so much a part of eating anymore but I’m good with just finding things I’m comfortable eating. So many things made me nauseated trying to eat them the last couple months so I’ll gladly take what I have now. Yesterday when I weighed I was down 33lbs. My post op appt is in 5 days. I hope it goes well and after my surgeon sees my progress I still walk away feeling like I’m doing a decent job. It has not been an easy two months.

I eat out a lot, both for work and in my personal life. I feel like I’ve been navigating menus alright and making good choices. It didn’t take long though for the takeout containers to take over my fridge and my garbage. And take up so much room in the trash! So I bought a four pack of square plastic food containers (Glad brand, I think) that are about sandwich size. I keep them in my car and stick one in my purse when I go into a restaurant. They seal well and don’t spill in my car, store leftovers better in my fridge, and are less wasteful. Might be tricky with restaurants that want to wrap up leftovers themselves but I’ve been able to use them ok so far. A friend recently said she wondered why she never thought to do that, so thought I’d share here.

So you’re in your third week which generally is purée. Can you give us an idea of what you’ve been eating. Yes, some take longer to heal & therefore need to move through the stages more slowly so move back a stage for a few days. Like the purée you’ve eaten is still too thick for you yet. Try thinning them with water, stock, milk, etc. Some allowed foods can still be too heavy for our tummy yet & you may experience discomfort though I wouldn’t say pain as you’ve described. And yes, eating too quickly can cause again discomfort. You can even have the foamies if something is too heavy, coarse or you eat to quickly but you’ve haven’t experienced that. I’d still check with your surgeon or go to a hospital because you really shouldn’t be experiencing pain as strong as you’ve indicated.

Also, while every program is different, I tend to think your carbs are a bit too high. Here's what I do: WORKOUT DAYS: Calories - 1300-1400 (depending on what I'm doing) Carbs - 45-60 (again, depending on what I'm doing) Protein - 90-100g HEALTHY fats - 50-60g Fluids - 90+ oz NON-WORKOUT DAYS: Calories - 1100 - 1200 Carbs - 20-40 Protein - 60-80g HEALTHY fats - 30-40g Fluids - 64oz MINIMUM Also make sure you switch up your exercises so your body gets "confused"

I had a revision from sleeve to bypass, but it was due to complications, not for weight loss. When you have a revision, the amount of weight you lose is a lot less than the original surgery, and tends to come off slower, as well. For example... with my initial sleeve, I lost 103 pounds the first 8 months. Since I've had my revision (and it's been 8 months) I've lost 57 pounds. I'm not complaining, by any means, but it comes off a lot slower and you definitely lose less. Also, with the initial surgery you tend to lose the most weight in the first 6-7 months. With the revision, I noticed it was the first 3-4 months. In no way do I regret it (as I said, I had some pretty gnarly complications, so a revision was a must) but it's just something to keep in mind when looking at a revision for weight loss versus because of complications.