look ma, i did it!!
totally made the diy Boursin, which the fam enjoyed with bagels...tomorrow i am gonna try my hand at a tart (so excited!!) 😂
p.s., the other (taller) container is homemade tzatziki sauce to go with the roasted leg of lamb i made today (no pics, sadly, it was gobbled up before i remembered to take a pic...but take my word for it: i looked and tasted awesome lol)