I am now 1 month post op. Down 37 lbs. (20 since day of surgery) I feel amazing!! Once I stopped taking my blood thinners, I noticed a lot more energy. My joints don't bother me anymore... my hands, wrists, ankles and feet are no longer swollen. My clothes are becoming loose, and I can't stress enough how happy I am that I finally went for it and had the VSG surgery.
I've noticed everyone's doctor has a different approach on the steps following surgery. I was instructed to stay on a liquid diet 3 weeks post op. Now I'm finally allowed to eat, but ONLY 4 things - eggs, string cheese, cottage cheese & avocados for the next 3 weeks. After that he said I can start to introduce meat and other foods into my diet but to ALWAYS prioritize protein over anything. I can barely finish 1 egg without feeling uncomfortable... so it'll be interesting in the coming months.
The holidays were hard since my family is full of foodies, so the spreads they created for family gatherings were mouthwatering. I just kept reminding myself that I'm finally headed in the direction, and I don't want to fall back into old habits, so I ask myself, "Do I want this, or do I need this? Will it nourish me or just satisfy a craving?" Changing a relationship with food isn't easy, especially when it's something we HAVE to consume to stay alive and well. To anyone struggling, know you got this!! It might be hard today, but it won't always be that way. You might have a day where you feel you failed yourself. Don't dwell on it just work to be better moving forward. It's a learning curve, you're only human.