I'm in Florida, USA and will be going to a Renaissance Fest in December. The theme for that weekend is "Celtic Christmas." I'm in the soft foods stage, so I can't eat what they traditionally sell at these kinds of fairs: giant turkey legs, meat pies, pub food, and general fatty/sugary things. Thankfully, their website says that those with "medical dietary needs" can bring outside food.
So I'm wondering what kind of traditional UK or Irish food I could make and bring with me? They wouldn't need to be "period appropriate" (I think historical accuracy isn't always a big concern with these fairs) but I would like to get into the feel of it! By that point I'll have been cleared to have ground beef, soft dark meat chicken or turkey, fruits, and small amounts of butter or oil, in addition to the usual soft stuff, including vegetables. I was thinking colcannon made with cauliflower instead of potatoes? Something with meat would be nice too!
Any suggestions would be greatly appreciated!