Leaderboard

My dietician always tells me to "aim for" whatever goal she sets for me. You'll get there !

It takes time. This soon after surgery there is still swelling that limits what you can ingest at a time. Just keep at it.

Does everyone get a "nutritionist" with their surgery? I'm in a small town in Alabama, my surgeon doesn't have one on staff that I am aware of. He has a nurse that gives you the "plan" which is a pretty basic low carb plan where they want you to eat less than 4 oz, give you a little 4 oz measuring cup, say protein first, then veg then carb if allowed after you have eaten your protein but basically tell you that no carbs are allowed i,e., no cereals or grains. When I asked the dr about it, he said that since I was familiar with whole grains I was probably allowed those later on as most of his patients don't understand the more complicated diets. I noticed that most surgeons in the larger cities have nutritionists on staff. When I went to the only one at our local hospital a few years ago for a "class" about diabetes, she and I didn't exactly get on. I'm concerned that the plan isn't really a great plan, gives me no guidance on amount of carbs allowed per day, I know mine should be low. I also know that my body refuses to give up a pound unless I drop below 700 calories in a day. My goal is less than 500 calories per day. I'm seeing different amounts for the required protein amounts, some say as low as 45-50 and I see some suggesting as high as 80-120 which seems like a LOT of protein and calories to reach that amount. And can someone tell me where you found your suggested goal weight? Again, seems all the charts are different. I'm 5'9" larger frame 233 lb. I'm aiming for around 145-150? not sure if that is a good goal? I'm having the lap band removed and replaced with a gastric bypass on 08/01/23 so Tuesday! Hopeful but a bit worried in a small town here.

I agree it depends on your program. I'd ask them. As far as the comment about carbs, that also depends on the program. Ours was a balanced plan so we didn't have to count or limit carbs - just protein (we were supposed to have 60+ grams of protein every day).

The pre-op diet may have been the hardest thing during this entire process. It took me about 6 days before those hunger pains and desire to eat literally everything I saw to go away. My pre-op diet consisted of (2) protein shakes and (1) frozen meal under 300 calories and under 700mg of sodium each day. I was allowed to eat all the broccoli and cucumber I wanted though. It's tough, but stick with it. You'll need that discipline post-op. I lost 15 lbs on the pre-op diet. My RnY was on May 15th. I started losing weight on my own on Jan 18th in preparation for this and I'm proud to say I'm down 90 lbs! I started at 380 and weighed in today at 290! The difference in energy is amazing, not to mention I'm wearing clothes I haven't worn in many, many years. Even lacing up my work boots can be done sitting down. I'm sitting closer to the steering wheel in the car and stupid things like putting the seatbelt on are so much easier. It's also amazing how hard it is to meet the 60 grams of protein each day without relying on a shake. I've been released to introduce all foods. I've got what I refer to as good eating days and bad eating days. Today happens to be a bad day. Can't find any rhyme or reason to it either. But I'm celebrating many more wins than that! Stick with it - you got this! You'll be on that liquid diet for a few weeks out of the hospital too.

In my case, I have a med manager who is against weight loss surgery for ANYONE. She really messed things up, causing me stress and a significant delay.

Tuesday! Take it easy and pass that gas!

Mine was 7 months. I didn't think it would EVER happen ! The last month - everything was rush rush and I was in surgery so fast,my head was spinning !

Mine was about two months. My insurance did not have any requirements. My surgeon had clearance requirements, such as my cardiologist, dietician, psychiatrist, and pulmonologist. My surgeon did my stomach x-ray, psych eval and Upper Endoscopy. I could have had my surgery sooner, but I was so shocked that it happened so quickly that I decided on a later surgery date. Scheduled for 8/2. Started my 10-day all-liquid diet yesterday.

I had a year long wait due to Covid shut downs and pre-existing conditions that had to be resolved before surgery. It was worth the wait!