I’ll answer my own questions to try to get the conversation going.
I’m doing ok - some bad, some good.
Today is 2 months until my surgery date (which is July 12th, 2023). I have two big steps before that day - a virtual group class with the surgeon and dietician and an in-person visit for blood work and an EKG in which I’ll also pick up my pre-op diet food.
I’m actually excited about having a regimented diet. I love following a food plan; it’s creating the food plan that is hard for me. I’m terrible at making time to plan meals and shop for the food and prepare the food. I’m excited to have a smaller stomach so I can cook something like a crockpot of shredded chicken, portion it out, and warm it up for lunch every week day. (And not binge eat it all in 2 meals.)
Now I’m enjoying reading and viewing content from other women who have gone through the surgery part of the journey and are joyfully sharing the good, the bad, and the ugly with others.
Ugh, the talking about it. I’d rather not. I’ve spent hours and hours researching the surgery before I made this decision. So it’s hard to know what to say in a few minutes to help the decision make sense to someone else.
Two supports I’ve found useful are youtube videos from women who are post-op (like Simply Megan and Erin Branscom) and the podcast Our Sleeved Life.