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Thank you! My support group I'm in is much smaller so it's nice to have this one so I can hear from others. I do feel great so that is a win in itself! I know men lose faster so I try so hard not to compare to him but dang is it hard lol. Thanks again!! 😊

I feel like a lot of practices write their guidelines with the expectation that you, the bariatric patient, are the single dumbest person who has ever walked the earth. If there's even the slightest chance that something could be problematic for anyone, they'll just forbid it for everyone, because you can't be trusted to, like, adapt or think or anything. And maybe they actually had a patient who was the single dumbest person who has ever walked the earth. That person put a piece of chicken in the microwave and let it go for 60 seconds and still choked it down, but then they got a tummy ache. Now no one gets to have warm leftovers. Maybe they had one patient who thought that 'black coffee" meant a triple-caramel venti machiatto. Now no one gets to have no-cal brewed caffeine beans. Maybe they had one patient who guzzled full-sugar Mountain Dew by the bottle post-op. Now you can't have a sip of champagne at your wedding. My dietician told me I can't have soup, because some people have trouble with it. Great, that's terrible for them. I've perfected my soup technique and I'm pretty sure that I'm not going to balloon back into super obesity because I had a cup of chicken noodle, so leave off.

20 lbs is great for 6 weeks considering there may have been a stall of 3 weeks or so. So more or less you must have lost 20 lbs in about 3 to 4 weeks. And 20 lbs is a good chunk for the duration! And yes comparison to anyone else isn't going to do you any good. In the end, you won't ever lose the same amount as any xyz. You'll have to be happy with your progress and the weight your body decides to stabilize at as long as you did all you could and stuck to your weight loss plan! P.S - Just saw your BMI. Seems like your starting BMI wasn't that high to begin with. Higher the BMI, more the weight loss generally speaking!

I too am scared of losing too much weight with a revision. I had the sleeve done in 2014. I'm 5'4" and my lowest was 102. After 3 years I hit my happy spot of 115. I've stayed there for the last 6 years. I'm intentionally gaining now for fear of going too low. I'm at 125 right now and do not yet have a date. I've already had EGD and upper GI series. I just had my manometry done on the 20th and my pH with Bravo is on the 29th. He will submit to insurance after that. I'm really really scared and wish there was another option besides bypass but the 3 doctors I've seen say bypass is my only option. I'm glad to see you're doing well, and hope that I do too, but I sure am scared.

is easy (and normal!) to have swirly thoughts. but really, you'll know if you have issues when u know. and when you do, you can deal with it then. easy to say, yes, i know. but take it from the multitude from the other side, alot of the worries you are having now are more likely at worst, temporary, and and best, unfounded. Good Luck! ❤️

If you can keep your nerve and get to the hospital on the day then you will thank yourself three months down the line. If you bottle it then in 12 months you will be back on the bariatric treadmill wishing that you will have enough courage this time around. We were are scared, its the unknown. Like @ ms.sss says I too would have this done again in a heartbeat. It has changed my life. Its worth it. The pre op diet is so tough it feels like you have to earn the surgery. I hated that diet so badly, I almost ran to the operating theatre

Im in the same boat Lindsay, and having very similar thoughts. I think I am starting to get a little more room for solid foods, so I was hoping to drop to 1 shake a day soon. Although I have also been ignoring veggies at meals, just because I was barely able to eat anything (so focused on protein). I will probably add more veggies in, so that my protein says around the same for the next few weeks and shoot for dropping to 1 @ 3 months. ms.sss's timeline looked pretty doable to me.

Go for it! That's all I'll say! Majority of us here have gone with the constant back and forth but rarely would you come across anyone say they regret the decision having gone past the year down the road post their surgery!. Negative thoughts will be common as the time for surgery comes closer but you have to ouweight the risks over benefits. My life has taken a 180 since the surgery. New outlook in life and just general sense of bliss, it's unimaginable. If I were to do it all over again, I'll do it without a second thought. Good luck with whatever that you decide.

As far as cooking. Most recipes can be modified to fit our diets. Please continue to enjoy cooking and your beautiful cookbooks. Eating after surgery and healed doesn't have to be bland and boring.

If anyone who was rooting for you watches any type of sports they should understand that your favorite team doesn’t always win but you don’t stop cheering for them every time they play.