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Showing content with the highest reputation on 05/29/2023 in Posts

  1. 1 point
    Mira88

    JUNE SURGERY BUDDIES

    Yessssss… 8 days down and 9pds dowm
  2. 1 point
    sharonwg

    JUNE SURGERY BUDDIES

    Is it just me or does anyone else feel a little emotional at times? I’m so happy for this opportunity - it can feel surreal and overwhelming in a pleasant way at times x
  3. 1 point
    Lipman

    Stall

    Hang in there! This is a great video describing what is going on: The TLDR Version: In the first three weeks, you are losing more weight than is possible given your calorie deficiency, that is extra water around your body. You actually become dehydrated in those first few weeks until your body regulates itself and starts to store some more water to get you out of that dehydrated state. That usually happens around week 3, so you stall. You are STILL losing fat, you are just retaining more (needed) water than the fat you are losing that week.
  4. 1 point
    ChreeMiriah

    Am I The Only One Percent?

    @hills&valleys Thank you so much for your encouragement and kind words. Hugs back.
  5. 1 point
    Fred in Pa

    Struggling… the evil voice is back.

    I am a firm believer that food addiction is just like most others. With that in mind, having a slice of pizza is like “It’s just one little shot of tequila” for an alcoholic. One leads to two…and so one. I am also a firm believer that this is the main reason people gain back weight or completely fail after Bariatric surgery. It’s a constant struggle. Keeping that perspective, one slice of pizza is not worth it. I’m not perfect and will fail at times but keeping the above perspective helps to ensure I will be successful in the long run. If I tell myself that one slice is fine, I will soon convince myself that so is two.
  6. 1 point
    Arabesque

    Bony Butt

    Mr Hill, you have no ass. 😂😂😂
  7. 1 point
    Lolavolcan

    JUNE SURGERY BUDDIES

    This is a sample from my doctor.
  8. 1 point
    heatherdbby

    What am I doing wrong?

    And youre down to 165??? I am very torn between being super excited for you and very bummed for myself. I also had surgery october 3rd of 2022. When I met my surgeon in May last year I was 282, surgery day was 256, and im still mid 180s.
  9. 1 point
    summerseeker

    Food Boredom

    You may not think you are criticizing but oh boy, you are.
  10. 1 point
    Lisa Kasen/UnstapledLisa

    Reversal

    Wow... I didn't know there was a forum for us reversed peeps. I had rny in 2001, reversed due gi bleeds primary, as I was going to die, secondary was long term nutritional deficiencies that caused irreversible neurological/cognitive disabilities, but would've died in 2010 without reversal and I probably was the heaviest person to ever need one and had the labs of a person starving to death. My surgeon who is brilliant didn't give me a hard time at my heaviest when I gained almost all my weight back back due to meds, starting at almost 7 years post rny. I was a size 24 again in early 2010 when I begged him for a revision, because if I had to be that sick for so long, I didn't want to be that heavy, even though I had a technically performed perfect rny. He refused saying that I was sicker than Obesity could ever be a threat to me and 5 months later when he brought up a reversal to save my life , I was ready and was going to die by then after living with complications for 7 + years that just were getting even worse. And that were going to kill me . Reversals ARE a dangerous and risky procedure, by the nature of why they are needed. I am not anti-wls and I'm not even anti gastric bypass. But I am around for support which is crucial, when going through this. I didn't know anyone who had a reversal at the time of mine. And even while my wls peeps tried to support me, they didn't know how not knowing anyone else who had one, either..... As "L Colendrea" said there is a support group on Facebook, started by my FB bud Misty (who also blogs and vlogs "life in my in my frankenbelly) and I blog , too about my reversal, as well....

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