Ive fought my weight all my life- sometimes healthy, but most of the time overweight, so dieting wasn’t new it me, BUT after covid and hitting peri/menopause, the weight came to stay. I was miserable- joint pain, pre-diabetic- and couldn’t lose weight no matter what - even on my usual low carb/keto path. Tried metformin—ugh, Tried contrave- Wellbutrin/naltroxene combo— sicker than a dog and scared of messing with my mental health. HRT was causing the weight to climb- and in november had hysterectomy - and by February hit my highest weigh of 195, Called and got a local Bariatric surgeon consult. Went in and discussed it- decided on VSG. I was NOT going to hit 200 - none of my clothes fit and everything hurt. Found out the process could be months log- so I got on internet and had Mexico- flights, surgeon and two days off work booked and planned for the next month. It cost me about as much as out of pocket would have cost me in the states and i was able to lose weight before surgery- where if id stayed in states, i could have been denied if i lost anything (MX requirement was BMI of 30, states was 35 and comorbitities, i think)
I was READY-and was NOT in the mood to wait. So decided Feb 3, and surgery March 3. So glad i did it!