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Early on I measured by volume (1/8 cup etc), later by weight (3 oz of protein) and now by sight (palm of my hand). I think it’s easier by volume in the beginning because you can estimate how much food can comfortably “fit” when you aren’t necessarily worried about calories. But weighing helps when it comes to protein estimation when you reach the solid food stage. Good luck!

You are doing so well. I really struggled to get protein in too, its tough in the beginning. The advice I was given was just do my best every day. You will loose your stamina if you don't keep your calorie count but you have a few weeks grace yet. Eating high protein yogurts and drinking a shake a day should give you 50 grams of protein. This is a great boost of energy and if you choose wisely, low cal too. At the end of my day, I total my protein, using a app and if I am short I have some cheese, skimmed milk or a protein pudding. It will all get easier in the weeks to come

Hi Bridge! Can you fill us in on some of your stats? If you only had a little weight to lose in the first place it might be that your body has gained a little and settled into its new 'set weight' now. If you had loads to lose and you didn't quite get there then it might be helpful instead to unpick exactly what you did straight after your surgery. I think the sleeve 'reset' might in many cases just be going back to the rules your team gave you after your surgery. Lots of fluids, protein first at every meal, veg second, carbs last. You are still early in your journey so I suspect if you go right back to those basics you still have time to lose loads more weight (if you need to). I have only just stopped losing weight 16 months after my sleeve. You will get good advice here, so well done for seeking help and best of luck!

You can always lose weight by lowering your calories and/or increasing your activity - you just have to ask yourself if you want to, or if you're OK where you are. most people end up in the "overweight" or "class 1 obese" category ("class 1 obese" being - not very obese), so having your weight loss stop at a 27 BMI (where yours is now, according to your profile - and that is in the "overweight" category) is pretty common. If your body is happy where it is, it'll likely be a challenge to get it to go lower (and to keep it lower), but again, you can do that by lowering your calorie intake or bumping up your activity level.

5 years out. My guts STILL sound like an octopus orgy in a washing machine under a waterfall during a taping of the farting preacher. It's not painful. I do NOT have excessive or nasty gas or belching issues...(thank Christ) But my guts are still incredibly loud. Every so often some stranger sitting next to me gives me this alarmed look like they're expecting an alien to burst from my body.

9 out of 12 supervised weight loss visits done sleep study done Abdominal ultrasound done H. Pylori test done nutrition class done nutrition class follow up done Now I have 3 more weigh ins and an endoscopy left to do. I'm keeping my fingers crossed that my insurance will approve this swiftly & I can get the May date I want.

Like Arabesque I was given volume to start. I got the little toddler totes by OXO in 2oz and 4oz sizes and cut up my meat as small as possible. At about 4months I was getting hungry and my dietitian said to weigh the food 4oz protein, which if I really cram chicken in there it works fine in the 4oz volume container. I prep most of my lunches in them. In the beginning I could only use the 2oz container. I started using them because I met a 25 year RNY person who kept the weight off the whole time and she used little kid Tupperware. I was soooo impressed I swore I would meal prep like her!

I use a scale and measure by weight. It's more accurate as food can be made to fit and with dry ingredients, the temps and humidity change the volume. My nutritionist also recommended by weight.

yep - it's a rule for life. I got used to it pretty quickly, though.

700 would be the very minimum to aim for. 300 is way too low. Your body needs fuel. You may find it easier to to have a combination of fluids and and soft foods until you can see the dietician. There is no one size fits all. Just do the best you can. At five weeks you are still healing and finding your way. I found that baked beans or soft scrambled eggs (including the yolks) was a tasty way to get my protein in. Warmed tomato juice and added my own protein powder. Stalls will happen along the way. Do yourself a favor and stay off the scales.