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Early on I measured by volume (1/8 cup etc), later by weight (3 oz of protein) and now by sight (palm of my hand). I think it’s easier by volume in the beginning because you can estimate how much food can comfortably “fit” when you aren’t necessarily worried about calories. But weighing helps when it comes to protein estimation when you reach the solid food stage. Good luck!

Hi Bridge! Can you fill us in on some of your stats? If you only had a little weight to lose in the first place it might be that your body has gained a little and settled into its new 'set weight' now. If you had loads to lose and you didn't quite get there then it might be helpful instead to unpick exactly what you did straight after your surgery. I think the sleeve 'reset' might in many cases just be going back to the rules your team gave you after your surgery. Lots of fluids, protein first at every meal, veg second, carbs last. You are still early in your journey so I suspect if you go right back to those basics you still have time to lose loads more weight (if you need to). I have only just stopped losing weight 16 months after my sleeve. You will get good advice here, so well done for seeking help and best of luck!

You can always lose weight by lowering your calories and/or increasing your activity - you just have to ask yourself if you want to, or if you're OK where you are. most people end up in the "overweight" or "class 1 obese" category ("class 1 obese" being - not very obese), so having your weight loss stop at a 27 BMI (where yours is now, according to your profile - and that is in the "overweight" category) is pretty common. If your body is happy where it is, it'll likely be a challenge to get it to go lower (and to keep it lower), but again, you can do that by lowering your calorie intake or bumping up your activity level.

9 out of 12 supervised weight loss visits done sleep study done Abdominal ultrasound done H. Pylori test done nutrition class done nutrition class follow up done Now I have 3 more weigh ins and an endoscopy left to do. I'm keeping my fingers crossed that my insurance will approve this swiftly & I can get the May date I want.

Like Arabesque I was given volume to start. I got the little toddler totes by OXO in 2oz and 4oz sizes and cut up my meat as small as possible. At about 4months I was getting hungry and my dietitian said to weigh the food 4oz protein, which if I really cram chicken in there it works fine in the 4oz volume container. I prep most of my lunches in them. In the beginning I could only use the 2oz container. I started using them because I met a 25 year RNY person who kept the weight off the whole time and she used little kid Tupperware. I was soooo impressed I swore I would meal prep like her!

I use a scale and measure by weight. It's more accurate as food can be made to fit and with dry ingredients, the temps and humidity change the volume. My nutritionist also recommended by weight.

yep - it's a rule for life. I got used to it pretty quickly, though.

@UnderTheCaliSun congratulations on your weightloss journey and finding a way to keep it off. I just had a Revision done of TORe and I’m just now hearing about Wegovy, Semaglutide and Mounjaro. I’m looking to get prescribed semaglutide to go along with my revision to ensure I hit my weight loss goal and help regulate my glucose and cholesterol.

I haven't actually tried this because I haven't had any problems, but my NUT gave me some other options... Add dry powdered milk, it adds a lot of protien. Add powdered egg whites = protein... Carnation instant breakfast, sugar free with powdered milk or plain protein powder. Broth with plain protein powder (I did that, it was good). If you have greek yogurt, you may want to thin it out, it might be too thick for liquid stage until you get into puree or soft. good luck

My surgeon used skim milk as my primary source of Protein for the first 2 weeks. He's not a fan of Protein shakes in general. I was allowed to use NesQuik No Sugar Added chocolate mix-in to make chocolate milk. It's not a huge difference from a chocolate Protein shake, but maybe enough suffice? Are you allowed to drink milk? For weeks 3 & 4 I was on full liquids & able to put the unjury chicken in some cream of chicken Soup, which was much better to me than having it mixed with Water. Good luck!