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This is brutal for you. Some people are eating regular foods in week 2. The randomness of these diet restrictions are never ending. Ring your team and see if you can get the go a head to go to at least puree stage

Weird salad addition alert- romaine, spicy peanuts, chicken thigh, mandarin orange, sesame ginger dressing, and… roasted red potatoes.

Don't forget your hormones will be reeking havoc on your feelings and moods. I had a terrible time in my first few months post op. I spent 6 weeks curled up in a ball on my sisters couch. Cried multiple times a day for weeks thought I was going to die etc etc. it does get better and a lot easier every week

My first stall hit at 2 weeks post op and lasted about a month. Stalls are a normal part of the process. If the scale is making you crazy, stay off of it. Follow the plan. Trust the process. You'll be fine. The pattern that my body seems to have settled into is, I lose about 3 pounds. Stall for a couple of weeks. Gain back 2 pounds. And then stall for a week. And then it starts all over again. I'm losing on average of about a pound a week. So the scale is going down, but not without going up first. Your body is going to do what your body is going to do. If you're eating in a calorie deficit, you're going to lose weight.

Stalls are the worst! I had a stall that was 5 weeks long and now the weight loss has slowed way down. I wasn't told to go back to shakes though, but to increase my calories and add strength training. Its weird how each dr has their own plan and we just have to hope that our dr can get us to our goals. You have done so well though and should be proud! My favorite shakes were the fairlife ones if you haven't tried them yet. Good luck and keep us updated on if the shakes work.

Hey guys I'm back with my day 2 post op. Right out of surgery I was out of it I slept the whole day but I did make sure I walked a little and sip on sum water. I haven't had my full liquids yesterday just water but I will start my full liquid diet today at 8 am. There was no pain It was all gas once you let the gas out your good to go. I did experience nausea twice due to the gas pain but nothing too serious. To everyone going for your surgery soon you'll be okay. My birthday is March 26th hopefully I get to have a little bit of fun [emoji4]. Thanks to everyone for the support. Sent from my moto g power (2022) using BariatricPal mobile app

Thank you! I already know that this tool when used correctly can be life changing. I’m ready for that change

Maybe a WLS board is way too biased to really answer this question neutrally. I personally think that even if it's possible to lose the weight and maintain it that it will most likely be much more of a struggle in comparison to having WLS. However, WLS has its downsides as well, e. g. possible complications both directly and indirectly linked to the procedure. What you can do is go to the appointment and follow through with the program/plan they have to offer. You can back off anytime if you want.

Technically, they should not even be asking in a professional environment. But, tell them an old gypsy touched your cheek and whispered “thinner”. Then walk away. That’s sure to get a laugh.

Reposting something I posted elsewhere: First, the most common reason for any stall, including the dreaded 3-week stall is simply that you are retaining more Water. There are a few reasons this happens, but around the 3-week mark it comes down to the fact that your body is adjusting to a low carb intake after converting from glycogen to ketones for energy. More water is needed to burn glycogen, so you were retaining more water pre-surgery than you are now that you're using primarily ketones for energy. At about the 3-week mark, your body eventually recognizes that the water loss is long term, so other mechanisms have started kicking in to start holding on to more water. This water loss due to the change between glycogen and ketones is the primary reason for "keto flu", and something that increases your risk of dehydration early after surgery. The other "reasons" for plateaus really don't apply as much at the 3 week mark, but will become more important later in the process. Let's cover those too though so you're prepared: As you lose more weight, your overall metabolic rate will slow down. People sometimes think fat is not metabolically active, but that's not true. Less fat means your metabolism slows down, even if you retain the same amount of muscle. As you lose weight, it takes less effort to move, so the amount of calories you burn from activity also drops quite a bit. As you progress, you'll be able to eat more and especially if you're not tracking intake closely by weighing and measuring your food, you can easily be eating a lot more than you think. This one may be TMI for some, but you may simply be retaining more stool. This is going to be hard for some people to hear, but I can tell you one thing it's not, and that's hormones. Yes, various hormonal processes negatively impact weight loss in a myriad of ways, but they don't overcome basic physics: if you eat less than you are burning, you'll lose weight. What these hormones can do if they're out of whack, is not good things like slowing your metabolism, increasing your hunger, screwing with water weight, or even fooling you into thinking you're eating less than you are. So, with all that sciency stuff out of the way, what do we actually do if we're in a stall? Well, I think it depends on when it happens and how long it lasts: If it's early (a.k.a. the 3-week stall), just keep doing what you're doing and you should be fine. I know people don't like that advice, but as I said, it's just water, so don't worry about it. Later on, especially if the stall is lasting longer than 2-3 weeks. that's when I think it's important that you look closely at what you are actually burning, as well as really tracking what you are eating. If you don't know your BMR (Basal Metabolic Rate), you should. The closer you are to goal, the harder it is to get the balance right between intake and output to make sure you're not eating too much, so fixing this starts with knowing your BMR and accurate food logging. There's a lot of anecdotal advice thrown around about "ways to break a stall", but there seems to be little scientific evidence for any of it. Most of it certainly won't hurt to try, e.g. breaking up your routine in terms of diet or exercise, but just understand that this change may or may not have had any impact. If it makes you feel better to be proactive, go for it. Longer term, there is one piece of solid advice that's backed up by lots of research: Even if you don't really like working out, do it anyway. Those WLS patients that make a regular habit of exercising for 45 minutes to an hour most days a week are significantly more likely to reach their goal and maintain the weight loss. (One caveat here: significantly changing your exercise routine can make you retain water and possibly even add muscle, so don't freak out if you see a stall or even a gain.) I'll take that exercise advice one step further and say you really should be doing some form of strength training. This is also backed up by lots of studies, but the great thing about strength training is that it makes your burn more calories even at rest (in other words, it increases your metabolic rate). There are lots of other benefits, but the metabolic benefit is the most germaine to the stall question. Those that do strength training are less likely to stall during weight loss.