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I didn’t get a calorie goal until my 3-month post-op visit.

I only got protein and fluid goals!

No I didn't receive any calorie goals or restrictins for post op phases. While some may have, from what I have seen on here, its most protein and fluids goals and for some people there may have been carbs targets or limits.

It might just take more time. Try again in a few days. For the 1st year my daughter couldn’t eat chicken without it upsetting her tummy. Now she has no problems eating anything! She is 4.5 years out. The only problem I have is getting sick when I eat too much! I am 5 years out.

Same thing happening for me. Had surgery Monday 3/13 and I wake up feeling hungry. I think it is an empty stomach with too much acid rumbling or even boredom. I am craving late night snacks like I always have but know I don’t need them. My mind playing tricks on me. Smelling good is also making my stomach growl but that may also be a desire to eat that food but not actually needing to eat. Good luck!

exercise is only about 10% of weight loss. 90% is due to food intake (or the lack thereof). So being active does help a bit, but most of loss or gain is due to food intake. I know of several people who've lost a ton of weight with WLS without exercise, so you should be fine. not losing the first week is common, and Sigh is correct, it's due to the IV fluids you got in the hospital, which is essentially salt water. The sodium in it causes water retention in a lot of people, and it takes a few days to work it's way out of your system. Lots of us leave the hospital weighing more than we did when we entered. I've read about people "gaining" up to 10 lbs in the hospital! So no worries. You'll start losing weight soon..

My advice is to eat slowly, and listen to your body. Soft foods feels way different than liquids going down. You will probably be full after 3 teaspoons of food. So take it slow, and stop as soon as you feel restriction. I remember those days of taking just one more bite, and regretting it. There were even a few times, where I had food in my mouth when restriction hit suddenly, and I would discreetly spit it out into a napkin b/c I knew if I swallowed it, I would be in tremendous pain. Good luck, and let us know how it goes!

Losing a pound a week is ... a lot ! I look at it this way... how much weight were you losing before you started this journey - before dieting to shrink your liver, before you even thought about surgery ? For me the answer was that I would lose a few pounds and put it right back, and obviously, I was gaining net weight !!!! If you lose 5 pounds a month; in a year, you will have lost 60 more pounds !!! THAT is an achievement of huge note ! How many pounds does it take to lose a "dress size" ? 10 to 15 pounds. Are you ready to lose 4 to 6 sizes in a year ? THAT is another huge victory ! We start out losing a lot of weight and forget that the weight we lose after those first few months are added to the weight we have already lost. Keep at it. You are doing great. Do not think about the WHAT IF's of a different surgical procedure. Instead think about the Where would I be without surgery ? You are fine. Your surgery is fine. Keep up the GREAT WORK !

It's common to feel nervous about stretching your stomach after bariatric surgery, especially in the early stages of recovery. However, it's important to listen to your body and trust the process. Slowing down between bites and being mindful of the foods you're eating can help you better identify feelings of fullness

Thank you for asking Melesg. You and everyone on this forum have been amazingly supportive. Well here is how my consultation today went—- I got there about 15 minutes before my appointment time and filled out some forms, very few because most I had filled out online which were more specific and asked about my medical conditions and medications etc. I was called back shortly after to consult with Dr. Sadek. I had a list prepared of questions to ask and here they are with his responses: 1- How many esg procedures have you performed? (I added that I knew it was a very new procedure so I wanted to know his experience) He told me about 40 and that he and Dr. Sharaiha were the only doctors in the northeast that do this. 2- Has any of your patients needed a revision and why? His answer was extremely interesting to me. He told me that only one patient needed a revision and the reason was that he, Dr. Sadek, needed to change his technique. He told me that initially he would suture the fundus of the stomach (I think that is what he called it) in a straight stitch but he found that doing that allowed for a greater possibility for the stomach to stretch because the sutures were not holding well this way. He now sews it up on a diagnol to ensure the best hold of the stomach. He believes this is the reason that some may need revisions to this procedure or why some sutures come undone. He also said scar tissue is good to form around the suture because it holds it well in place and increases the strength. 🤷‍♀️ 3- What happens to the actual stitches or sutures in your stomach? Do they dissolve or stay? He said the sutures are permanent and are not meant to dissolve or be removed. They are supposed to hold your stomach indefinitely. 4- So why then is it possible to gain back some weight? The sutures hold the lower part of the stomach so the upper part can stretch over time if one eats the wrong foods. 5- Any long term data further than 2 years? He said even though it has been performed in other countries for longer than 2 years ago, there is not a big enough group study to give us accurate info for more than 2 years. 6- is this procedure reversible? He explained that the sutures should stay in place but if the procedure does not yield enough weight loss or there is regain you can then go in laparoscopicly and cut the sutures and remove them and then proceed to a laparoscopic gastric sleeve. You can also after years if needed convert it to a laparoscopic gastric plication which is the same as the esg but done with incisions. I was told that the procedure would probably take one hour- one hour and a half to perform and he believes that if he starts at around 7:30 that by 10:30-11 I would be going home. He told me I didn’t need any clearances or blood work because I had no comorbidities. The only medicine I am taking is phentermine which he agreed because I was taking it for so long is no longer effective at all. He gave me a pamphlet with my preop diet of liquid only for one week prior or at the very least 3-4 days prior. Nothing after midnight the night before and nothing the day of. Post op diet is clear liquid for 3-4 days then liquid for two weeks. Then another two weeks of purée. Then one month post op is smaller portions but I will be into see him one week post op to go over that in more detail. He believes I should lose between 25-40% of my excess weight which he estimated should be 30-40 pounds. (I can only hope🙏) Finally, I booked a procedure date for FEBRUARY 6, 2018 I’m on my way guys!!😬😬