Ok hear me out but if you're craving pizza...this is what I do.
I use a lower-carb tortilla (my favorite are the Mission Cauliflower tortillas but they are a bit higher in carbs than some of the other brands), and fill it with about half an ounce of mozzarella cheese, some turkey pepperoni, and whatever other pizza toppings I like (mushrooms, green peppers, onions, etc, whatever you've got that you like)...fold it in half, toast it up like a quesadilla. cut it into thin strips and dip it in pizza sauce. I call it a "Pizza Melt" because I feel weird calling it a quesadilla but it does definitely scratch the itch and is a nice filling meal with protein and veggies.