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Hey! I just scheduled my surgery date and I got to schedule it the day I was hoping! February 21st. Anyone else have a February surgery date?? Maybe we can help each other!

I was a slow loser, so absolutely not true for me. These things are just guides, they're not absolutes.

I highly recommend this video (which another very kind member shared a little while ago) which may help with your question. The thing about weight loss is there is a lot of averages & the stats you mentioned are an example. There are averages for how much weight you’ll lose, how long it will take, how fast or slow you’ll lose, etc. They’re averages because there are so many factors which influence those stats: age, gender, starting weight, weight loss before surgery, weight loss & gain history, health issues, medications, your new set point, how closely you follow your plan, the lifestyle changes you implement (food choices, activity, …) & so on. As with all averages some will exceed them others won’t reach them. What averages give you are an idea of what might happen. Not a rule but a guideline of what might happen. I’m one of those who exceeded the average. At 12 weeks from surgery I’d lost about 15kg. I’d lost 31kg (including the 5kg pre surgery so about the double amount & got me to my goal) at 6 months. At 12 months I’d lost a total of about 41kgs (not intentionally but it was where my body wanted to be - my new set point). I bounced around there for another couple of months before settling about another kilo lighter (total 42.5kg lost). This was my experience.

I think I lost 30 by week 12 and I've currently lost 80. Hasn't even been a year yet it's been 8 months. Sent from my T601DL using BariatricPal mobile app

Yesterday I went to the optometrist. Previously when they raised the chair in would moan and groan under my weight. This time it was a smooth and very quiet ride. Yay!.

Surgery for me is Dec 30th at EndoBariatric! Anyone else??

Sorry you're struggling so much! Based on what you're describing, neither weight loss surgery, nor GLP-1 receptor agonists like Ozempic/Wegovy/Rybelsus would do anything for you. Both WLS and these meds work by helping patients reduce caloric intake. You've already said that doing so didn't work for you, so I see little point in either approach. Here's the deal. While this is a slight over simplification, you can't overcome basic physics even if there's some sort of hormonal imbalance. If you eat less than you burn, you'll lose weight. If you eat more than you burn, you'll gain weight. There's no way around that. This makes me think you may be asking the wrong question? I think instead of asking how can I reduce my food intake further, the question you should be asking is why is my metabolism so low and what can I do to increase how much I'm burning? Based on what you've described, there really are only two explanations: Either you are eating a lot more than you think you are (it's common for people to dramatically overestimate caloric intake), or your metabolism is unnaturally low. My first recommendation would be to have a baseline metabolism check done. This is sometimes called resting metabolic rate (RMR), resting energy expenditure (REE), or Basal Metabolic Rate (BMR). Do some Google searches and you should find a place near you that can test this. Even if you do nothing else, knowing how many calories you burn at rest will help you understand what you should do to get to a normal weight. Next, I'm going to guess that your previous fitness attempts were focused primarily on steady-state cardio. While that's great for heart health, it's not what I think you need. I would strongly recommend finding a reputable trainer that can help you add muscle mass through proper diet and exercise. Simply put, the more muscle mass you have, the faster your metabolism. In your case, where you've likely severely negatively impacted your metabolism through a starvation diet/anorexia, you may have to "reset" things with this type of training regimine. One final point: stop obsessing with the number on the scale. This is a poor analog for how fit you are. Your body weight is comprised of lots of things other than fat (muscle, bone, water, organ weight, etc.), so you could actually be really fit at 180, or carrying too much fat at 160. For example, you made a point of saying that after months of working out in a gym, you ended up weighing more than before you started. That's actually somewhat common and not necessarily a bad thing. That extra 6 pounds may have just be fluid retention, or muscle (likely some of both), so the number on the scale was not a good way of tracking your overall health. This is one of the reasons we strongly recommend also periodically checking your body measurements, as well as potentially checking body composition. You can buy a BIA scale to check that, or there are plenty of commercial places that will do it for you. Best of luck.

You are likely a good candidate for Ozempic, which is available in Canada. Google and if you think it's right for you, talk to your doctor about it.

Hi there! My surgery was July 11th and I was 3 months post op about 2 weeks ago. It is so weird to not be on an assigned restricted diet. I know we have to watch out for soft breads, dry or tough meats, fibrous vegetables, stringy fruits, rice and noodles - but that doesn't feel like "follow this plan" type of stuff anymore. I kinda feel a bit lost and while I'm trying new things, I'm sticking to a lot of the things I'm used to. Oh! I tried 2 pieces of candy - they weren't even fun size, they were the ones that are just like a little square - I really wasn't impressed with them and I don't think I care about candy anymore at all. For reference I tried 3 Musketeers and Snickers, most people eat them in two bites each, I broke it down to 3-4 bites each. The rest of the night last night, while handing out candy, if I felt hungry (this is after dinner) I snacked on Toasted Sesame flavored seaweed, its good! Crunchy and light, with a bit of a nutty flavor, I learned about it from the instagram account theguacwarddietitian - she has awesome videos for recipes, foods to get from the store, (especially Trader Joe's), and other really upbeat and positive motivation stuff! Oh, so I've been eating a lot of foods that I started eating on the "easy to chew" step of my plan, which was the last step before normal foods. I just started adding beef though, I dunno I had this thing in my head that it wasn't "easy to chew?" or it was harder to digest? I'm weird! I tried eating a hamburger patty, I can only eat like 1/3 of it, and I serve it on top of lettuce/tomato/pickle and put ketchup/mayo on it. Its a mess but tasty I also added eating like 2 mini squares max (a serving is 4 squares) of Ghiradelli dark chocolate mini squares - SO MUCH BETTER THAN CRAPPY HALLOWEEN CANDY! I started losing weight in March, I lost 30 lbs before surgery and since July 11th I've lost 57 - I'd say 57 in a 3 1/2 months is pretty good! But a total of 87 since I started practicing healthy eating habits in March! I don't measure myself but I have gone from a women's size 24/26 or 3X (mens 1X) to a women's 18/20 or 1X (men's XL). So I'm pretty happy about that, too! 1st Pic - me in Jan 2022 (325) 2nd Pic - me in May 2022 (approx 305) 3rd Pic - me last week, Oct 2022 (240)

Hello everyone I've been MIA for awhile because I was to lazy to locate my login information. Lol! All is well though. I'm almost 2 years out and I still love my mini bypass. I currently weigh129lbs and I'm still losing weight. Here's a before/after pic. The 1st one was taken 2 days after surgery in Tijuana. My after pic was taken November 2018. I'm glad to be back. Pleae let me know if you have any questions regarding MGB