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4+ years out for me. i still track all my calories and weigh myself every morning. if my scale shows an upward trend for an extended period of time, i make adjustments in calorie intake for a while....though i haven't had to do these "adjustments" since i upped my personal acceptable weight limit by 5lbs over a year ago. i found that the effort to maintain a lower weight was just not worth it. yes its a small amount, but not having to worry about those extra 5 lbs and being able to maintain my current weight with little extra effort with my current eating habits and activity level is golden to me. p.s. i do dedicated exercise about 3-4 times a week p.p.s. not sure if it's worth noting that i also inadvertently practice 16:8 IF (i don't normally eat until after noon out of years habit; and i generally stop eating around 7-8 so i sleep on an empty stomach..habit created after wls to avoid nighttime regurgitation.)

I am 6 months post op and I’ve only lost 62 lbs. I’ve struggled with hair loss and I’ve slipped with all the sweets this holiday season. Nothing too crazy though, just enough to be disappointed. Have I wasted my time and money at this point?

Im working with Mt Auburn in Cambridge MA. They said i could have one cup of coffee if I wanted, so i started with just 2 oz on day 3, then 4 oz. 4 oz seems enough right now to be satisfying, and I drink either black with miralax or mix with 4 oz fairlife elite protein shake (the 46g protein per bottle variety). Im keeping careful notes on everything, looks like Im getting 600-750 calories per day. (Im 5’6”, 254 lb). Soups- i have the broccoli, bacon cheddar, mushroom and cream of chicken. They are all nice and savory and satisfying. Im putting them through seive at this point to not have any little “bits”. The bacon one was great yesterday when my teen was making pepperoni pizza. OMG the smell!!

I definitely couldn’t identify hunger until at least 3 weeks post-op. It’s still a challenge though and tomorrow is 7 weeks since my surgery.

Thanks for this! I think I will give it a try.

Just want to recommend a lovely tea brand .. Tazo teas are lovey! It has great quality, simple ingredient tea bags that brew up well. i sometimes put monkfruit sweetener in it to enhance the flavor. My favorite is wild sweet orange. It smells and tastes heavenly. the glazed lemon loaf is pretty good and tastes naughty but i believe is no calories brewed - just a tasty way to hydrate.

I am more than a dozen years out from my VSG. I started at 5'3" and 320 pounds. I had surgery in my mid 50's ! I am now 66 years old. I won't ever be thin. I have not had and will not have plastic surgery to remove the saggy baggy parts. My insurance and my general health are not going to work for that. But my doctor's consider me to be in great health, and are more than pleased where I am at right now. I did gain back weight over about 8 years. My lowest weight was about 165 - at two years post VSG. I gained 220 - some was health related, most of it was life.... and not self regulating. About three years ago I decided to lose 10 pounds in a year. But I realized losing weight was not the biggest problem, but learning how to maintain what I lost was the issue for me. So after losing 10 pounds I PURPOSELY stopped losing weight, and maintained the 10 pound loss for 3 months. I learned what I could eat, and how to eat to maintain my weight. Then I decided to lose some more. Three years later I am close to that lowest weight I had been ( and what I weighed when I was in my 20's ) I actually stopped losing weight and maintained at 173 to 175 for about a year. A few months ago I decided to try to lose a bit more. I have no "goal" right now, except that I just bought size 14 petite jeans - and haven't worn that size for 10 years and would like to try for that 165 and stay there. My PCP let me know two important things.... once you hit about 63 or so one should use "Smart BMI" as we age, we are graciously given a few extra pounds ... so my smart BMI is actually under the one here. and we also shrink in height. I keep simple protein as the focus of what I eat. I raise my own backyard hens that produce incredible eggs for breakfast - or I eat oatmeal and fruit. Lunches and Dinners are proteins and fresh veggies and fruit. I eat some carbs - maybe a low carb spinach wrap or thin slice bread. Snacks are healthful, and I insist on a treat every day. Sometimes just one small dove candy.... maybe a cookie or small serving of something sweet. For me, it is balance and yes, I weigh myself a few times a week - just to make sure I am on track.

At 5yrs out, I still mostly choose meals with lower calories when eating at restaurants even if I want the higher calorie meal more. Having calories displayed on menus is a game changer for me. Also I rarely have drinks with calories and when I do they are usually 60 calories or under and once per day.

I had the Loop DS, but my stomach is a VSG stomach, if that counts? And, I'll be 3 years post op next month so I don't know if I count, but... my tip is to take the weight loss phase and use it to learn how to eat in a better and more sustainable way. Make healthier choices, but allow yourself the freedom to eat the things you want in moderation (i.e not all the time). If you start to put on weight then monitor your calories (though in year 2 you WILL put on anywhere between 5-20 pounds back on average, or so I've been told by my surgeons office. I originally put 21 pounds on due to a med I was taking and once I stopped taking the med I worked on getting the weight off and was able to lose half the weight I'd gained, but I can't get under 186 pounds no matter what I do. I'm okay with it though as long as I stay in the 180's, but if my weight creeps into the 190's I start monitoring my calories closely to see if I'm eating too much. Which I usually am lol. I cut back and the weight comes back off, but stalls once again at 186 😒).

Good Morning: I just wanted to get some feedback in case anyone else has experienced this (I'm quite sure some have). My last bariatric follow-up was fine. He told me my numbers were good and to keep it up. This week, I had a visit with my new primary care doctor. My previous PCP retired after 15 years (which I was very sad about-her retirement was unexpected). I was with her before & after my RNY, and she was very knowledgeable about everything related to the surgery. When I went to the new PCP this week, after he reviewed my numbers (BP was a little high-I was told to stop taking my birth control because it can cause high blood pressure for woman over 35), he looked at my weight and advised me to lose more weight, which could help with my BP. I wanted to go on the defensive but did not. My BMI stays around 28-29, and that is after having skin removal on my entire body. I wear size 6-8 jeans and small to medium in pants. I honestly don't know where the additional weight could be lost lol. My question is: how does everyone else handle this with a medical provider when it's encountered? I wanted to tell him that I used to weigh 311 pounds, so my weight now is considerably better.