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Constipation is a regular battle for most in the months after surgery & until your weight settles. You’re not eating much (like your only fluids now) & your body is using most of the nutrient rich foods you will eating. It becomes quite common & okay to only go rope Et two days. Best advice is to keep on top of it because if it persists it gets harder to go, you need stronger medications to break it & it can be painful. Add some soluble fibre to your diet & get hold of a stool softener or other constipation treatment. Personally, if I went for a third day with out going I’d take something so I’d have movement on the fourth day. Some take something everyday. Just got to find what works best for you. All the best.

Tbh, I'm not a fan of bariatric cook books as many tend to recycle the same stuff (don't get me started on all those authors who act like they invented the ricotta cheese bake lol) I find that you can find everything & more on YouTube! Also Pinterest if you want to read your recipes instead.

Finally did it! I'm in pain, but waiting on pain relief. So happy that I'm finally here, on the other side of this process! Turning 0 in just over an hour, too [emoji16] Goodnight and good luck to you all Sent from my M2101K9G using BariatricPal mobile app

I want to be able to cross my legs and be active without pain. Sent from my SM-G986U using BariatricPal mobile app

You are very encouraged to chew your food until it is like applesauce. Also when in the different food stages sauces and a higher moisture content helps the food go down easily, especially if you are recovering from additional hiatal hernia surgery. I tend to weight and measure my food, but also work to eat slowly so that I hear and feel my body’s satisfied signals. Listening to my body is still something I’m learning about every day.

Every surgeon has his or her own pre op diet and you are one of the lucky ones. In the 18 months that I have been regular on here, there have only been a few people who were so very lucky. You are also at a lower weight so will not have the same issues as someone a hundred pounds heavier like me. The pre op diet is more to shrink your liver as it gets in the way of this surgery. Surgery teams don't make mistakes like not telling you to do the pre op. You would know well in advance if you needed to start the pre op. Just enjoy Christmas and good luck with your surgery

I had the Loop DS, but my stomach is a VSG stomach, if that counts? And, I'll be 3 years post op next month so I don't know if I count, but... my tip is to take the weight loss phase and use it to learn how to eat in a better and more sustainable way. Make healthier choices, but allow yourself the freedom to eat the things you want in moderation (i.e not all the time). If you start to put on weight then monitor your calories (though in year 2 you WILL put on anywhere between 5-20 pounds back on average, or so I've been told by my surgeons office. I originally put 21 pounds on due to a med I was taking and once I stopped taking the med I worked on getting the weight off and was able to lose half the weight I'd gained, but I can't get under 186 pounds no matter what I do. I'm okay with it though as long as I stay in the 180's, but if my weight creeps into the 190's I start monitoring my calories closely to see if I'm eating too much. Which I usually am lol. I cut back and the weight comes back off, but stalls once again at 186 😒).

Hello. Jacquie here. Newbie. December 21 is my surgery date. Tomorrow I'm going full-on pre-surgical diet although I've only had protein bars for the past several days. I ordered a bunch of protein shakes and vitamins that will be here tomorrow. Unfortunately mine has not been the best of all possible experiences to date. My surgeon -- I really like him. Unfortunately, he has been in the process of splitting his practice with another surgeon, and he's also had some office turnover, so the brunt of scheduling all the labs and various medical clearance appointments...making sure my prescriptions have been dealt with...I feel like it's been a very D.I.Y. process, unfortunately. And subsequently I'm probably more afraid than I need to be.

do you weigh, measure, and track your food? I use an app called baritastic it's very helpful, I also use my fitness pal for sleep n step tracking I do the water n food on everything else. I also follow DR. Duc Vuong on facebook and youtube, He has a lot of good information, but he does use a lot of foul language too. I was 210 at surgery 230 highest weight and now one year out 122 I have been holding there since month 8 out. I go to gym 3 times a week mon 30 min stair climber wed 30 min treadmill fast and raised up a bit fri split 15 stair 15 treadmill. now that I am a year Im going to add yoga n weights on tues n thurs.

I had surgery almost 10 months ago. Hubby is just eatting better