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Just to add a touch of humor to ease any stress you may feel about this, here's something from when I had a breast duct excision a few months prior to my RNY. I was completely stripped down, in my gown and of course the ugly hospital socks. I was knocked out pretty quickly and the first thing I remember when Ii came to in the recovery room was the nurse telling me that when it's time to get dressed, I don't need to put on my bra because they put one on me (it was a compression type thing and pink). Sure enough there it was and the first words out of my mouth were "that's a nice trick wrestling me into a bra".

In hind sight I would say the longer you leave it to try to eat carbs and other foods and drinks (carbonated) that can cause weight issues the better. I was eager to " test" foods out early on and discovering I could eat and drink them easily with no issues slowed/stopped my weight loss earlier than it should have. I feel if I had have not tried them and went longer without them I would have had a better result.

Yeah, seems like post-op is all over the place depending upon the program. We all have different medical needs too so maybe there are some surgeons that require a different plan depending on height/weight/comorbities... Etc. for each of their patients. My surgeon wanted me on good carbs post op as soon as possible (fruits/vegs/whole grains, oat bran... Etc.) And of course, the typical general rules. Protein first to make sure I met that first. Lots of liquid in between, no drinking until 30 minutes after.

Stop weighing yourself everyday. Try to cut back to once a week. Everyone fluctuates all the time, I can easily gain 5 lbs in a day and by the next morning it be completely gone plus some. Also, you will experience "stalls" at times. You won't loose weight and may even gain a couple lbs over a week or so. It also will pass. Just stay focused and follow your plan and you will loose weight. Best of luck to you!

My post-op programme didn't limit anything - no calorie goals, no protein goals, no fluid goals even! I learnt all that by being on this forum. I was told just eat as you feel. Seems just basic common bariatric sense to me now to get my protein in first, veg second, fruit third and then other carbs after that. Even now at almost exactly a year out I don't reach 50g carbs or anything like it most days. Other than weekends, when I *choose* to drink some alcohol. So many ways to skin a rabbit, LOL.

Oh my god, I am so sorry. What a horrible situation to be put in in such a vulnerable time of your life. She sounds evil for trying to enable you & destroy your hard work like this. I wish there was something that could be done to bring you peace but the fact that there's no options for her to move out is horrible AND PLEASE if you need to rant here more, lay it all out. Please let this be a positive outlet for you during such a crucial time.

Account for it--I usually leave myself around 200 calories for "evening snacks", and it's worked out very well for me. Never eat out of the bag/box unless it's single-serving. Measure EVERYTHING and only put the amount you are comfortable eating in front of you. Depending on the nature of your snacking it also may help to pre-prepare a few "safe" things for in the evening (sliced vegetables, maybe some kind of low carb "snack box" if you're extra like that).

as others have said, you'll be covered except for the areas they'll be working on (i.e., your upper torso), but even if they weren't, they're doctors. Doctors see naked people all day every day and don't think anything about it.

I asked my surgeon today and they said it’s totally fine to keep up with my shots.

I want to clarify something here for those that are following along at home. A random blood sugar test can be used to indicate diabetes, but just because your blood sugar is less than 200 mg/dL, does not mean that you don't have diabetes. An analogy would be this: if you weigh over 600 pounds, you are definitely obese. Just because you weigh less than 600 pounds does not mean you are not obese. I'm diabetic, but my blood sugar was never over 200 mg/dL any time I checked. As I mentioned, it's much more common to use A1C and fasting blood glucose tests to diagnose diabetes. Fasting is good because blood sugar fluctuates throughout the day. It should be at its lowest point after an 8 to 10 hour fast, so for most people, this is first thing in the morning. The other common test most diabetics are asked to do is "postprandial". This means after a meal. Now timing after that meal is subject to some debate, but typically 2 hours after eating is used as the "standard" for diabetics. For everyone, even non-diabetics, your blood sugar will start going up roughly 10 minutes after starting to eat. While this is heavily dependent on what and how much you ate, in a non-diabetic, your postprandial blood sugar should peak within about an hour of eating and should be back to normal in 2 to 3 hours. For diabetics, this normally does not happen as fast, so the peak blood sugar concentration is typically closer to 2 hours after eating. In short, most type 2 diabetics are asked to take a postprandial reading 2 hours after eating. Both fasting and postprandial readings are used to determine how well the disease is managed. For example, a high fasting blood glucose test might indicate that your diabetes medication needs to be adjusted. Another example might be if the post prandial reading is actually lower than the fasting number. If this is a consistent trend, it might indicate reactive hypoglycemia.