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hey there! been healing away. since i am now one week post op, thought i would give an update!!! was doing well overall with lots of soreness and some actual pain. had trouble getting liquids for about three days but finally am doing a lot better. (did about 23-28 oz those three days sipping as much as i could… then have been increasing since) was burping with every single sip for three days. also had issues with gas pains that would randomly come on and feel like my sternum would rip in half. moving makes such a big difference !!! i Tuesday and wednesday i started to have a lot of pain/tugging and difficulty with my main incision … the bruising around it spread like deep healing bruises do and i think that was part of the issue. it also felt like a hard lump under the incision area there. i talked to my surgeon and said that was all normal and just keep at it as long as i didn’t get fever over 100 or it started getting red… this morning it feels a lot better, but still hurts… big victory for today is that i can sit and stand more comfortably than the last two days!!! i was finally able to “go” 5 days po.. no real problem but had the runs yesterday… i know, tmi but it’s what we go through zero real hunger and no real desire to even drink but doing it because I have to … i am only down 4.4 lbs so far (actually went up for the two days i was in acute pain this week) … but i am ok with that because my body is healing and know that is more important during this first healing stages… i am wary about going back to work next week part time. know i am going to be slow and really take it easy… i should be fine but know how doing nothing exhausts me lol (i am in bed before 830 every night… used to be 11 easy) hows everyone else in the early stages of post op????

Congratulations on your weight loss! People fluctuate all day every day. Weigh yourself less. I weigh myself every Monday (my surgery day) Then you don't see the fluctuations, you only see the loss.

I'm getting to swallow the barium tomorrow. It's my last test before getting my date. My labs and EKG were fine. I'm doing all this with little to no support system, so I'm taking an Uber 30 min each way to the hospital. Then again, I watched my first episode of My 600lb Life and now whatever I'm going through seems minimized. Anyway, wish me well with hopes it all looks good to them!

Great job Sent from my SM-A716U using BariatricPal mobile app

Congratulations on such progress!

Those gains aren't anything to worry about as our bodies always gain and lose weight depending on all kinds of things, and it's almost always water. Some weeks I can go up 6lbs in water weight. Which is why I think it's best to check once a week, and if you have a gain which keeps trending up over a month+, chat with your dietician.

I'm a month & 2 weeks out & I'm able to eat 2-3oz per meal! Right on track according to my Kaiser handbook

It's major surgery, and it hurts. I felt like I'd been hit by a truck for a solid week. That said, my nausea and pain medication did help. Call your team if you're not able to manage yours.

Hi, certified vegan bypasser here! 🤓 It's totally doable, and I've had no issues at all hitting my protein goals both with and without vegan protein water. The protein water has been a big help, but honestly, even if I wasn't vegan I'd still be using the protein water as there are days when I just want to eat vegetables and don't want to deal with heavy seitans. Speaking of, seitan (wheat meat/faux meats) are the best source of high protein I've found. The best ones can be sourced from good Chinese grocers in the freezer section. If you have a Trader Joes or Wholefoods near you, I expect they'd have a great vegan section. Some examples of the protein counts in the seitans I have access to: Chinese supermarket Not Pork 100g serve = 165 cal, 21g protein Chinese supermarket Not Duck 100g serve = 150 cal, 19g protein Princess G brand "Crispy G" 100g serve = 266 cal, 17g protein Sayur Not Pork 100g serve = 155 cal, 21g protein Lamyong is another great faux meat brand. But if you can't source good faux meats, good old tofu comes through: Firm Tofu (½ cup/126g) = 181 cal, 21.8g protein Marinate that tofu in something delicious, and fry it up with some asian greens! Some mung bean pastas are high in protein. Not the nicest wheat pasta substitute, but with a nice tangy tomato sauce and a little vegan Parmesan, it's acceptable. Also check the nutritional info on the back of Gardein products, I think they're pretty easy to find. Soy milk has about 8g of protein per serve, so that's another way of slipping some extra protein in, especially if you can tolerate protein shakes. Protein fortified soy milk (10g per serve) in a plant based protein shake gives me a whopping 40g of protein in one go, so again, on days when I'm just craving vegetables, I can do a shake for breakfast and a protein water or two throughout the day and easily hit my goals. Some vegetables are also higher in protein, like edamame, but I honestly just stick with protein water and seitans, as that's what I enjoy. Hope that helps!

Sounds like everything is going pretty smoothly. I also had a huuuuge lump under one of my incisions this last surgery. It was the size of an egg. I thought it was a hernia or something. I do everything not to go to the doctor's but I was so concerned I went in ASAP, and let him squeeze and manipulate it, and then to ultimately tell me "That's normal" lol. Been looking for your update the past few days, and hoping you'll get a speedy recovery. If you don't feel like going back, I hope you can take another week off. The post-op exhaustion is real.