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I don't know what your phase 2 diet is, as post op diets and progressions vary all over the map, but things like tuna salad and flakey fish were on our initial diet out of the hospital, so it is unlikely to have done any harm if you aren't feeling anything bad going on. We had a lot of freedom to move between liquids, mushies and soft things at will that first month, with the general rule being to try things one at a time to test for tolerance and if something didn't settle right, then skip that for a couple weeks and try it again. Some programs, on the other hand, are very cookie cutter and hold everyone back to the lowest common denominator so that no one has a "bad" experience, other than being on a liquid diet a lot longer than necessary for them. If you aren't feeling bad, I wouldn't bother calling, but I would 'fess up to the doc when you see them next, let them know that you goofed and didn't feel bad, and didn't do it again. This is feedback that they can use, as often they don't really know how fast they can progress their diets - I have seen some come through here saying that their doc advanced them ahead of the published schedule, and when asked why, they were told that they had found patients cheating on the diet and not suffering from it, so they advanced the progression, and the guidebook will be updated next time they print some.

I am in my 60s. I just recently had a revision WLS. I will speak mainly about my first WLS since revision was made for other reasons. For the first few months, the post-op diet does feel like a sacrifice. Especially the liquid phase. Not actually physically since I had decreased hunger but more mentally, emotionally since eating was never really about physical hunger to me. After the first few months, things normalized. I was able to eat whatever I wanted, just a much smaller amount and social eating was pleasant again. Because of the rapid weightloss, and the positive feelings of losing weight, it was much easier for me to transition to a healthier diet naturally. Was the the weight loss worth it and did it offset the sacrifice? Absolutely. I feel so much younger now being able to move as my body intended. Most health issues resolved too. I would do it again and again in a heartbeat.

This is a GREAT idea. Thank you!

I would try not to worry too much. I misinterpreted my instructions and ate pasta sooner than I was supposed to and of course it could have caused and issue but it didn’t. You may want to call your team to just ask what to watch for In terms of if you did do any damage but what’s done is done. Obviously don’t risk it again but try to relax cause freaking out won’t help anything.

Make an appointment with your surgeon so they can order vitamin study labs to see where your levels are now, and then they can advise you what supplements you need.

I had my sleeve done nine months ago, aged 62. I walked with a stick, had severe shortage of breath, high blood pressure and was told 11 months before surgery that I was diabetic. I am a carer for my husband and there were times when he was having to care for me. Things had to change. I never realised that loosing weight would have made such a huge difference. I gallop through chores, walk miles and have endless energy. The diabetes and blood pressure went within a few months. The only pills I take now are for Fibromyalgia. The only downside to being overweight and being my age is the loose skin. I will need more surgery .

My surgery is first think Monday morning the 29th. I always look at things as an adventure and know I’ll experience new things and meet new people while there. Any day I could be in a auto wreck or have something happen. I just am cautious, and do what I can, so we all picked good Surgeons and they have good staff supporting them. So I don’t worry about things I have no control over and just look at the adventure.

Thank you! This was helpful, reminding me to listen to my body and stick to the basics. I’m hoping once I get to purées and have more Whole Foods to work with some of the problems resolve them selves. I was over my protein goal Friday and about 15 oz short on my water. Today I was over on my water about 20 grams short on my protein. I definitely need to make hydration the top priority, protein my next and not worry quite so much about calories.

I'm 3 weeks out and still have that. I talked to my Dr and he said that it was very normal to have a ton of energy 1 day and then none the next. He said it's because the body is healing.

Do I understand this correctly? So this would be your second revision? I’m 3 weeks out from revision bypass surgery 4/18/21 so far so good so much easier then sleeve