For my birthday eve dinner I took two Tasmanian friends to a fabulous restaurant that cooks over open fire (yes, more dining out). Thought I’d share these two mouthwatering dishes. Buttermilk waffle with a cheese, raisin & thyme purée - two bites size & I had one. And the most delicious side dish ever - cabbage with lacto Koji (fermented crème fraiche), buttermilk, cashews & dill. The crunchy burnt bits just seem to make everything more yummy. (And the low lightening makes everyone, especially those about to turn a year older, look gorgeous -lol!)