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Pre op diet date 4/04/2022 Surgery Date: 04/18/2022 Current stats of July 5th. I weigh myself and take measurements on the 4th of every month (i forgot yesterday lol) I have to say not bad at all this month.

Thank you so much. I did oatmeal in my body did not agree with that very much. This morning I tried very thin cream of wheat and so I'm holding on and hoping that this works. Thank you so much for the suggestion Sent from my SM-G781U using BariatricPal mobile app

Thats called the 3rd week stall... happens to EVERYBODY. sometimes it last a week. Sometimes it last several weeks where you wont loose much or any weight. and this will happen several times throughout your first year. your body is adjusting to the new calories

All the best Sherry 👍🙏

I have a. Appointment today at 10

Twinks80, we are surgery date twins!!! It's going by faster than I thought it would. Sent from my SM-N986U using BariatricPal mobile app

I am also scheduled for August 17th! I need to drop about 150 lbs. I am super nervous, but also really excited.

That is awesome!!! I am scheduled for August 17th. 😁

I'm about 4 1/2 weeks post op & on a full liquid/ very soft food diet & this is a recipe my Nut gave me along with others. I just had it tonight & it tasted great, of course I couldn't even get down a 1/2 cup but enjoyed it so I thought I'd share this. The only thing I added was black pepper & some shredded Parmesan cheese on top. 3/4 cup low fat cottage cheese 1/4 cup spaghetti sauce 1/4 tsp basil 1/4 tsp oregano 2 egg whites (egg whites should be used in recipes only-not to be eaten individually Mix together. Bake at 350 for 30 minutes until warm & egg whites are warm. Enjoy!!!