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Showing content with the highest reputation on 06/16/2022 in all areas

  1. 2 points
    daynuhlicious

    Post Surgery Dreams

    Oooh I forgot about this one. The last time I went to an amusement park was years ago at Carowinds (NC/SC). I was riding Drop Zone (tall, chairs go up, lock, and then drop you). The line is always long for this ride. We finally made it, I sat down with my friends and pulled the lock bar over my head and shoulders. The attendant comes around and locks the buckle between your legs to the lock bar. They couldn't get it to click. I had to walk off the ride and through the exit, alone, because I was too fat to ride. I never went back. I sometimes wonder if my love for roller coasters has waned since I haven't been on one in so long. I hope not. The thrill was exhilarating! Can't wait to try again.
  2. 1 point
    Hi, I searched the forums and the search isn't that great so I couldn't find an answer. Here's the question: I have bipolar and general anxiety and going over my paperwork with my mental health advocate (my therapist has already signed off on the surgery), she mentions that being bipolar and having general anxiety won't impede my surgery but it would be called off if I had borderline personality disorder (BPD), which I don't have. The very, very short explanation of BPD is someone who cannot regulate their emotions and and typically have unstable relationships such as family, professional, and romantically. It can be managed a variety of ways typically with CBT or DBT but it can be controlled. My therapist, whose had WLS themselves, has no idea why BPD would be a limiting factor. Does anyone know why?
  3. 1 point
    kcuster83

    Eating carbs (pasta, rice, or bread )

    I had mine about 2 weeks ago, about 9 weeks post op. I only ate 2 pieces to try it out but I was so happy and it sat fine! I had it again last night. 4pieces! I just make sure I already hit my protein goal because there isn't much protein in the small amount I can eat.
  4. 1 point
    Spinoza

    Eating carbs (pasta, rice, or bread )

    I had my first sushi yesterday at almost exactly 7 months post op and it was absolutely lush. Small amount = biiiig happy.
  5. 1 point
    catwoman7

    9 days post-op

    it would be the exception, not the rule, for someone at your starting weight to lose 30 lbs the first month. If you weighed well over 300 lbs, then yea - but I'm very surprised she told you that with your starting weight. Not that it couldn't happen, but it's not very realistic. I hate to question your doctor, but I've been hanging out on bariatric forums for over seven years, and also volunteered at my clinic for about four years. As I said, that's definitely not impossible, but it'd be the exception to lose that much weight given your starting weight.
  6. 1 point
    What is the name of your surgeon. I'm needing revision surgery.
  7. 1 point
    I wasn't required to do that (I just had to work with a dietitian for six months, as my insurance company required it), but as someone else said, I know some surgeons won't operate if patients are over a certain BMI (like 60, for example - but that varies).
  8. 1 point
    liveaboard15

    Multi vitamin

    I take these once a day. once in a while it will make me nauseous. but overall no big issues.
  9. 1 point
    catwoman7

    Protein - how to keep track

    I track everything I eat and drink in MyFitnessPal. It calculates all the macros for you.
  10. 1 point
    My program has never restricted carbs post surgery, in fact they encourage a balanced diet and higher calories compared to some of the programs out there. I eat carbs on a regular basis, but that is coupled with watching overall calories and prioritizing protein. While I eat carbs, it is also nowhere near what I used to eat. I don't eat a lot of bread. The exception is a light English muffin as part of my breakfast sandwich - for some reason those English muffins don't bloat me the same way as other bread. Rice might be a few spoonfuls, the same with pasta. My tummy really cannot handle carbs in large amounts so pasta is no longer the go to food it used to be.

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