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Its been 14 weeks since my surgery and I have finally been able to eat chicken. I feel overjoyed and empowered. I wanted to do a lap around my living room. I could cry, its been soul destroying to keep trying it and failing. I made a mild Thai broth for the family with chicken drumsticks and peppers, mushrooms, potato and beansprouts. They had it with noodles. I just had a drumstick and some broth it was heavenly. The old woman is catching up Whoop Whoop

Tomorrow's my day! Just sitting here waiting for the surgery scheduler to call and let me know what time to be there!

While all weigh loss is excellent, it would be helpful if you filled in your profile, starting weight, height, current weight so as to give context to your query.

Well I met with my surgeon yesterday and I'm scheduled for surgery on April 26th. I'm extremely happy and nervous all at the same time. I already see a change in my attitude (I'm happier) just knowing I'm going to have a better and healthier future. But I do still question if im doing the right thing. Im not Severely overweight. Im 5'6" and weighed 218 yesterday. But Im have other health concerns and I'm trying to address this quickly instead of waiting. But With the what if's. What if Im the one out of so many with the complications. Like bad heartburn, I do some acid reflux now but I don't have to be on a daily medicine. The complications are scary but not living happy is scary too. I'm not trying to bring myself down. Did anyone have this scared feeling if your doing the right thing and come out of it with or without regrets

I've never tried any of their salads.

you are doing great. Everyone looses weight differently. and everyone goes thru stalls or multiple stalls. Just stick to the program.

Hi! I was sleeved in 2017 and converted to bypass in 2019. 1) Your reasons for conversion from the sleeve to bypass. I wish I did the revision as soon as my symptoms started (GERD) Instead of waiting couple years but I didn’t understand that I was actually experiencing GERD. I just kept trying to rework my diet to see if the symptoms never occurred to me it was something that I could not fit without surgical intervention. 2) What was the post op period like compared with sleeve? It was a easier than when I was sleeved, I don’t know why but I’m grateful 3) What is the best and worst part of having the bypass? To me the bypass is almost exactly like having sleeved, I can’t tell the difference Until I remember the difference in restrictive feelings during eating. With a slave restriction was high in my chest almost near my throat. With the bypass I feel the heaviness disinterest in food. Some days if I eat and dryer proteins source (like grilled chicken breast) I can feel both types of restrictions. 4) Any dumping issues? Yes I do experience dumping although it’s well managed now. I do have a few additional food restrictions than I did it with the sleeve. I cannot eat really sweet things. Or if I do it is literally one bite and I’m done. I rather not feel terrible over food if I can prevent it.

I’m scheduled for March 14th. Having the duodenal switch and praying for the best. You all are inspiring and I’m so excited. Any one else in Northwest Missouri?

From what I understand there are 2 main reasons. 1. If you have a large amount of weight to loose, they will start with the sleeve and when you max out the potential weight loose they can do a revision to bypass and you kind of "start over" and loose a lot more weight than if you just had the sleeve. 2. Acid reflux/GERD. Apparently it is VERY common to end up with it from the sleeve surgery and sometimes it becomes unmanageable which in turn can cause serious damage so they so a revision to bypass to stop the GERD. I am only speaking from, what I have read and what my surgeon explained to me. I have SEVERE GERD so the sleeve was not even an option for me. I am on 2 medications already, and eat tums constantly and have damage to my esophagus already. I need it resolved before I end up with major problems.

Thanks! I am gunna give it a go! Dear Lordt its gunna be hard..