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I agree with the people above - there's really not that much difference. Post-op diets are the same. As far as vitamin regimens go, some clinics have the two groups of patients on the exact same vitamin regimen (and some clinics have the sleeve patients on fewer vitamins - but still, everyone is on vitamins). Recovery time is about the same. I also went with bypass because of reflux. I've been very happy with my bypass and would choose it again if I had to make the decision today (had mine almost seven years ago)

I am looking into getting surgery done in TJ thank you to the ones with helpful information

There are a few ways to accomplish this: 1. Eat some type of stewed meat, where it naturally has taken on moisture. 2. Find some low sugar or sugar free sauces (i.e. use a little bit of keto bbq sauce) 3. A little bit of gravy, all things considered, should be ok. Don't douse your food in gravy, but use just enough to add moisture. 4. If the meat is a good fit for it (like chicken), some avocado mash makes a nice sauce. Really, just find something that adds moisture, so you aren't relying totally on your own saliva to help it breakdown and become mush in your mouth.

You might benefit from talking to a therapist about your worries so he/she can get you to set realistic views of yourself and eating from this point forward.

Has no one taken the time to read what she said ?? She only did this because she was told it would help her with the possibility of becoming pregnant. Maybe she wasn’t severely obese. Obviously no one has shared with her that it is normal to have regrets. Maybe she does need a therapist or maybe we as a Bariatric community can be mindful of the tone that comes across in a post. I pray you come to a healthy place.

That doesn't make sense. Can you email him or the nutritionist and get it in writing? Ask why you should only eat 2 oz a day? I have heard some doctors say they want patients to stop using the shakes to eat "real food" but no one who expects you to live on 2 oz of food a day!

Not a fan of the shakes but saying protein doesnt matter and to only eat one meal a day is a little out there in my view.

i also had surgery in Tj mexico went very smooth and still in contact with dr 3years later stayed a t a nice hotel and hospital was good as well no problems very nice and almost catered to easy easy peasey

I had my surgery at HopsitalBC in Tijuana, Mx. by Dr. Illan. I did about 200 hours of research before my surgery and based on that research, finances, and other personal considerations, decided to go the medical tourism route and have been very happy with that decision. These hospitals ONLY do bariatric surgeries and are geared towards medical tourists. They run a VERY well oiled machine from intake to discharge. The process was so smooth, I was completely confident going alone. The surgeon I chose is highly accredited, has done thousands of WLS procedures, has relationships and mentorships with some of the most well known US bariatric surgeons for continuing ed, is board certified, etc. He is just as qualified, if not more so, than many of the bariatric surgeons in my area. Regarding complications, I met with my PCP beforehand and she was 100% supportive. I knew that if I had any issues post-op she would be my advocate. Additionally, US hospitals CANNOT legally refuse to treat you if you present to an ER, regardless of what caused the complications. Now, would a US bariatric surgeon agree to take you on for follow up once you've been stabilized? Maybe not. But that's why you should establish post-op care BEFORE you have surgery. Additionally the complication rate with bariatric surgeries is VERY low in general; these are long established surgeries with very good post-op outcomes. My PCP is also doing all of my labs, meds, etc. For travel, my surgeon recommends blood thinners for 7 days post-op. I also wore compression socks and a compression shirt for my flight home. I started walking as soon as I could post-op, which also helps. Blood clots are a risk with this surgery, whether stateside or abroad, and the travel aspect can increase that. So take your blood thinners and walk as much as you can. Money wasn't a huge factor, though it was a factor. I have very good insurance but after all the pre-op appointments, tests, scans, and everything else, we estimated our out of pocket would be in the $7,500 range. Out of pocket including spending money, an extra night in the hotel, and flights, I paid about $5,500 for surgery in Mx. It was also SIGNIFICANTLY faster. With the 6 month diet program and required insurance approvals, it would be about 9 months from first appt to surgery vs. less than 3 months from intake to surgery in Mx. The reality is, there are amazing surgeons in the US and just as many in Mexico and other places. Conversely, there are terrible surgeons here and everywhere else. There are pros and cons to each, and every person has different needs. Ultimately it boils down to doing your research, finding a surgeon you trust, and a program that fits your needs. For me personally, medical tourism was the right choice and I'm extremely happy with my decision. Feel free to send me a message if you have any other questions!

Hi all, I had the gastric sleeve surgery done in December and found out I was pregnant in May. I know it was advised to wait 12-18 months before getting pregnant, but I had a slip up. It’s all good news to me seeing as I never thought pregnancy would be possible at all for myself. I think like all first timers I am nervous about many things, my surgeon called me to reassure me that while it’s not ideal he is sure everything is going to be fine. I’ve lost nearly 85 pounds, but this week gained 2. Anyways, I was wondering if there are any other sleevers who have gotten pregnant and if they could tell me what their experience was like, during pregnancy and after. Will the weight come off just as easy after the baby is born?