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Showing content with the highest reputation on 02/08/2022 in Posts

  1. 2 points
    FourBakes

    March 2022 Surgery Buddies

    I am right there with you! Originally scheduled for 1/20, but postponed due to covid patients. I just found out on Friday that I am scheduled for 3/1. During the 4 weeks of not knowing what was going on, I was ready to throw in the towel. Thankfully I have maintained my weight. but need to restart the liver shrink diet ASAP!
  2. 2 points
    Where do you find the salted caramel? I've never seen it! I've gotten the Chocolate at Costco, and there's a similar Core Power that I've found in vanilla, chocolate, and strawberry-banana
  3. 1 point
    Sam's Club has the salted caramel.
  4. 1 point
    Toomany#s

    Gastric sleeve

    Maybe you will feel better about your decision after your have some time to adjust. My husband and I used to love going out to eat big meals and buffets. He got esophageal cancer so he can only eat really small amounts. We very rarely go out to eat now. Maybe you and your friends can find other non meal activities to enjoy. Your stomach will hold more as time goes on, but I don’t think it will stretch very much.
  5. 1 point
    Queen ApisM

    Work Accommodations

    I think it depends on your work environment and the requirements of your position. If your office or work environment is strict about when you can eat or drink, that would be something to consider. For me, I have to eat 3 meals plus 2-3 snacks to get all my calories in (I'm 6 months out) and I need to drink throughout the day. This wouldn't be an issue at my office, but for some people it could be a problem. Otherwise, it wouldn't have affected anything.
  6. 1 point
    fatgirlslimkt

    March 2022 Surgery Buddies

    Just joined and got my surgery date for March 17th ☘️
  7. 1 point
    Spinoza

    Initial weight vs current weight

    Started pre-op diet at 276lbs. Surgery was cancelled for another 2 months but I kept calorie counting that whole time so in total I lost 25lbs pre-op in the end. Surgery weight 251 Date of sleeve 17 November 2021 Current weight 220 So that's 31lbs off in 11.5 weeks since surgery. 8lbs in the week of surgery then a long post-op stall that lasted over 3 weeks. I have really found a groove with my eating and am losing a steady 2lbs a week at the minute. I do drink some alcohol every weekend which I know is completely empty calories, but it's something I have chosen to do and factor in. If I stall again or once my rate of loss slows I'll probably stop it again! Hope that helps. I loved reading other people's stats pre-op and I still do really. 😍 Keep asking questions - it's a big decision, a lifelong commitment to being different, and there is such a lot of experience in this group you're absolutely right to use it.
  8. 1 point
    StratusPhr

    Revision from sleeve to bypass

    Nothing crazy but very different. Eating is a challenge, getting enough fluids is a challenge taking supplements is a challenge. I'm struggling. I've been severely dehydrated about a month ago. I should have gone to the ER but they're full of Covid and the wait is HOURS literally. I drank Pedialyte unflavored, added grape juice, chicken broth and milk. It too four day to get through the vomiting and severe headache, but I still haven't fully recovered. I need to get a handle on this. I'm so glad to be through with reflux and the non-cardiac chest pains from the hernia, but dang, I want to get past all this other business!
  9. 1 point
    jentyree

    February 2022 Surgery Buddies

    Mine is on Feb 14. ☺️
  10. 1 point
    ClareLynn

    Back to ER

    So hidden bonus: my problems drinking and eating, where it wasn’t going directly into my stomach but backing up my esophagus is much better! As soon as I could drink again after my horrible day of vomiting, I could finally take a sip and not have to wait for it to go down. It’s making it possible to drink the required amount of water finally! I guess it must have knocked something loose? 😂

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