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So I am a huge fan of spicy food given my Indian origin. Ofc, I don't eat way too spicy but a decent amount of spice is definitely a must. Hence I was wondering were you ever asked to restrict your spice post-Op? Or we can carry on eating spice level as we did pre-Op?

In the immediate aftermath of surgery, very spicy food caused me stomach pain. But at this point, coming up on 3 years, I can eat the same degree of spiciness as I could before surgery.

I’ve been spicing up my food more than usual. I think it makes a small quantity feel like you are eating more than you are. I’m glad I haven’t been sensitive to the spice.

eh woke up this morning thinking i would SEE and taste below 180lbs, my scale just gave weird readings, started by slowing 5lbs instead of zero, and then just weighed me at everything from 179.4 to 184.6 LOL FML i looked and looked for new batteries but i dont think thats what the issue is. Ill report back tomorrow weight wise if i can find new batteries. I brought cupcakes and these ppl canceled my order so i think the weight loss god are looking out for me. I had around 1050 calories today, tracked on my fitness pal. im not running this evening, i dont fancy it and thats that. Ill go for a nice long run in the morning if its not raining in england, by long i mean hopefully more than 4miles, no more than 6, in my mind really 4.3ishhhhh I am also going to run some errands with my friend tomorrow, we might do lunch, and i look forward to it.

I always avoided breakfast and after surgery it’s even worse. I sip flavored water for about 2 hours before I feel up to anything else in my tummy. It needs time to wake up. 😂

Walmart sells cauliflower pizza crusts in the frozen section that are quite tasty and Hershey zero sugar tastes exactly the same as real chocolate to me. For some people the sugar substitute acts like a laxative so try just a small portion at home the first time of the zero sugar candy. I also just found cauliflower pasta at Walmart (frozen) and had that last night. It was almost like the real thing. Check out the thread favorite grocery products. You will be surprised the number of options there are out there.

Hi! Not sure if this will help you or not....my program doesn't cut out food groups, and encourages getting to 1200 calories as soon as you can. I have been at 1200 calories since week 5 or so...and I eat carbs. I made this one change years ago with Pizza. Before surgery we would get pizza maybe twice a month, and it was always overdone. Large greasy pizzas, with fries and dips etc etc and of course I would get sick from the overindulgence every.single.time lol. I take a whole wheat pita, add some tomato sauce, pepperoni from the deli, and low fat cheese. Cook at 400 in the oven for about 15 min and it's amazing! Crispy but also gooey. Depending on what actual products you use....comes out to about 320 calories, 15g of fat, 36g of carbs, 19g of protein. Before surgery, I used to eat 3...now it is just one for dinner. And of course, you can out whatever toppings you want. It's also great for kids too because they can make the kind of pizza they want....without the price tag and all the added full fat and oil and doughy crust. I think there are many ways to get around certain kinds of food by making modifications to your favourites! The internet has non stop recipes that can help with alternatives regardless of the kind of program you are on.

Because of Covid patients. It’s a state where the governor and mayor are dictators. Thanks for your support.

I was just approved for revision surgery, I didn't have to go through the requirements for the initial surgery.

You may be one of the unlucky ones whose hunger doesn't go away with surgery. And I will say that your surgeon's idea that you must stay on 800 cal a day to lose weight flies in the face of scienc. Stand back, I'm going to use MATH! If you were maintaining your (heavy) weight by eating, say, 3500 calories a day, then that's your maintenance for that weight. So now, if you are eating 800 calories, you are in a deficit of 2700 calories a day, which means you'd lose three quarters of a pound per day on average. If you're eating 1200 calories, you're in a deficit of 2300 calories a day, which means you'd lose two thirds of a pound per day on average. Yes, different macros (protein, carbs, fat, alcohol) do work differently in your body, but ultimately your body is bound, like everyone's, to the calories in-calories out equation. I suspect what happened to you is twofold: 1. You're in a lengthy stall (search up "three-week stall", it happens to almost all of us, it's incredibly frustrating, it's not always at 3 weeks, and it can last a month for some people). It's because your body has depleted its glycogen and is probably somewhat dehydrated (it's hard to drink enough right after surgery), and your fluid balance is adjusting itself. 2. You're frustrated and not tracking what you eat. Unfortunately, this is something that has to be done. You can't fix your diet if you don't know what your diet is. And that means, at least for me, pre-prepping meals and weighing things out. I just pop a tray in the microwave a few times a day and have it all specced out. I use MyMacros+ for tracking. One of the big culprits is cooking oil/fat. How many people measure the oil they put in a pan to cook their, say, chicken breast? Nobody except bariatric patients—everyone else just sploops some oil in a pan until it looks right. I actually have a bar jigger on the counter so I can measure in 1/2 ounces and full ounces. Track your food. Literally track your food. If you find you're not losing weight on 800 cal a day, spend a week eating 1000 cal a day to see if it'll shock your system. I am at about 1400-1500 cal a day a little short of three months post-op, because I work physical work and am very active (gym, running, hiking, etc.) and need the calories to be able to function. But I still track each and every day. The surgery isn't bullshit. If it were possible to just severely restrict calories without it, nobody would get the surgery. But there are thousands of people here, myself included, who found success with the surgery that wouldn't have been possible without it.