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Order Genepro is unflavored powder And you can Literally put it on anything

I think it really depends on the surgeon. I went with one of the top bariatric surgeons in Australia, hes the one who first started using a minimally invasive method to do the surgery in Australia and trained other surgeons to do it that way. My surgeon and dietitian said its highly recommended to stay on the fluids for three weeks unless you cant tolerate the shakes. The only shake flavour ive been able to tolerate since surgery is the coffee one, the other flavours made be very nauseous, and even then having more than one of the coffee shakes per day made me nauseous. Ive mostly been living on fluids the three weeks, except for the cottage cheese every couple days. According to studies, its safe from a surgical perspective to start on puree at 5 days post op, but you dont have to if you dont want to, you can simply stay on the fluids for the three weeks. My surgery came with a complete package of the surgeon, registered nurse, dietition/nurtitionist, counselling and the fresh start program so i trust my highly experienced team who im in regular contact with. I didnt spend two years researching surgeons to just go with someone who doesnt know what theyre doing, i went with my surgeon for a reason, that hes one of the best in Australia. Im also a registered nurse so i really knew what to look out for when finding the perfect surgeon for me. Ive known some people who do 2 weeks fluids, 2 weeks puree, 2 weeks soft and then normal diet. Some ive known do only a couple days of fluids then by day 3 or 4 theyre on puree and then 2 weeks post op on a soft diet. So it really depends on the surgeon your with and who actually keeps up to date with the current research. Personally i wouldnt have gone with a surgeon who said puree at 3 days post op then soft at 2 weeks!

I had to wait until 3:weeks to have puréed. I was on liquids and then full liquids so that my stomach would have a chance to heal and adjust to what I was taking in. 5:days post op for puréed foods just seems really too fast to be introducing puréed foods to your stomach. In my opinion I don’t think your stomach is ready to handle a big change to food that quickly. I’m sorry if my opinion may upset you. Bit through my weight loss program including working with my nutritionist this is not a good choice at only 5 days post op.

you won't start gaining as long as you follow your program's guidelines. there's a chance your stomach may not be ready to move on (most of us can - but some can't progress to the next stage quite as fast as others). So if your stomach rebels, just back up to the liquid stage for a few more days and then try again.

No, I couldn’t wait to move on. So far I haven’t had any problems. If you are eating less, the scale should go down.

Please update what the docs tell you... your story and situation is very relevant on here! Sent from my SM-G996U using BariatricPal mobile app

I had one of those companies that did not cover WLS regardless of the circumstances. Luckily, we had a choice of insurance companies with my former employer, so I switched to one that covered it. But like Greater Fool said, if yours claims they cover it but is just making things difficult for people to get it, then follow his suggestions../

only about 5% of people are able to lose a significant amount of weight and keep it off. Unfortunately, I was not one of the 5%. I always gained back every pound of it. Surgery is the only thing that ever worked for me.

Meal 1 (0530) (51 cal 6C 2F 2.3P) Espresso with 5 g brown sugar and 2 oz steamed milk Meal 2 (0745) (164 cal 4C 10.6F 13.3P) 1 slice chard and spinach crustless quiche Meal 3 (1000) (164 cal 4C 10.6F 13.3P) 1 slice chard and spinach crustless quiche (liked it so much I ate it twice) Meal 4 (1400) (309 cal 11C 14.7F 32.8P) 2 beef kofte (meatballs) and 1/2 cup puréed pinto beans Meal 5 (1800) (327.2 cal 52.2C 3.3F 20.3P) 1 serving chicken tinga 1/2 cup puréed pinto beans 60 g steamed green beans Persian melon Meal 6 (2030) (130 cal 24C 3F 2P) 1 serving Maria biscuits TOTAL 1310 cal 105.1C 54.8F 97.4P - exactly within my macros per my nutritionist. I am just short of 10 weeks post-op. (Note, before someone jumps in about how that's SO MANY CALORIES—I burn at least 1000 calories a day just in exercise and physical work which I need to do, so it has to get fueled. When I was eating much less, I had no energy and no strength to do things like move hay bales. And I am still in the honeymoon of losing 4-5 lbs. a week.)

I second that! I used BariatricPal for my RNY and couldn’t have been happier with the staff and care I received! I wouldn’t think of any place else when the time comes for my plastics. I live in Canada and the costs here are horrendous, plus I KNOW I’ll receive better care at BariatricPal than any hospital here.