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Showing content with the highest reputation on 11/02/2021 in all areas

  1. 2 points
    The "easy way out"? Bulls(p)it. Total bulls(p)it. It is not the easy way out. It is a TOOL that you are being given to teach yourself how to interact with food from now on. It doesn't last forever. A lot of people think "oh well you got your stomach stapled so of course you're gonna lose weight" without knowing that you can absolutely stretch that pouch out. Don't. Listen. To. Her. Mothers aren't always right. Do this for YOU, because you have an entire life to live. And when the weight is coming off you left and right and you're starting to ease back into the world, you'll have the best feeling in the world and it'll motivate you to keep going.
  2. 1 point
    Lem32

    Any December 2021 bypass people?

    They moved my surgery up to November 17th
  3. 1 point
    I had my surgery at HopsitalBC in Tijuana, Mx. by Dr. Illan. I did about 200 hours of research before my surgery and based on that research, finances, and other personal considerations, decided to go the medical tourism route and have been very happy with that decision. These hospitals ONLY do bariatric surgeries and are geared towards medical tourists. They run a VERY well oiled machine from intake to discharge. The process was so smooth, I was completely confident going alone. The surgeon I chose is highly accredited, has done thousands of WLS procedures, has relationships and mentorships with some of the most well known US bariatric surgeons for continuing ed, is board certified, etc. He is just as qualified, if not more so, than many of the bariatric surgeons in my area. Regarding complications, I met with my PCP beforehand and she was 100% supportive. I knew that if I had any issues post-op she would be my advocate. Additionally, US hospitals CANNOT legally refuse to treat you if you present to an ER, regardless of what caused the complications. Now, would a US bariatric surgeon agree to take you on for follow up once you've been stabilized? Maybe not. But that's why you should establish post-op care BEFORE you have surgery. Additionally the complication rate with bariatric surgeries is VERY low in general; these are long established surgeries with very good post-op outcomes. My PCP is also doing all of my labs, meds, etc. For travel, my surgeon recommends blood thinners for 7 days post-op. I also wore compression socks and a compression shirt for my flight home. I started walking as soon as I could post-op, which also helps. Blood clots are a risk with this surgery, whether stateside or abroad, and the travel aspect can increase that. So take your blood thinners and walk as much as you can. Money wasn't a huge factor, though it was a factor. I have very good insurance but after all the pre-op appointments, tests, scans, and everything else, we estimated our out of pocket would be in the $7,500 range. Out of pocket including spending money, an extra night in the hotel, and flights, I paid about $5,500 for surgery in Mx. It was also SIGNIFICANTLY faster. With the 6 month diet program and required insurance approvals, it would be about 9 months from first appt to surgery vs. less than 3 months from intake to surgery in Mx. The reality is, there are amazing surgeons in the US and just as many in Mexico and other places. Conversely, there are terrible surgeons here and everywhere else. There are pros and cons to each, and every person has different needs. Ultimately it boils down to doing your research, finding a surgeon you trust, and a program that fits your needs. For me personally, medical tourism was the right choice and I'm extremely happy with my decision. Feel free to send me a message if you have any other questions!
  4. 1 point
    Per my own surgeon's guidelines it is as long as it's cut very small, and is very moist, but review your own personal instructions from your own clinic as they can vary. I'm lucky that my mom has NAILED how to keep a bird from being super dry, but if your turkey is dry I recommend mixing gravy into it or maybe mixing into your mashed potatoes. As far as things to avoid, I'd stay away from whole cranberry sauce, anything with nuts in it, anything with undercooked fibrous vegetables (which could include things like green bean casserole or stuffing depending on the "chef"), overly dry meats, salads, raw veggies, raw fruits, and alcohol.
  5. 1 point
    On November 8th I will be 11 months out. Next month is my Anniversary date of my surgery. I’m so excited and amazed and the little small things I wasn’t able to do before my WLS that I’m able to do now. I done this for myself and my health and glad I finally made that decision. I was literally killing myself and had to get a really eye -opener. Thank You GOD for second chance
  6. 1 point
    SleeverSk

    Regret and Depression

    Hi rjan, thank you for your kind response . I have read it a couple of times now when feeling down. I really appreciate your kind words and encouragement ❤
  7. 1 point
    lizonaplane

    Nervous

    You've got this! I was soooo nervous I wouldn't wake up, or that I would have a terrible outcome, or that I would fail, or regain the weight (I'm still nervous I'll fail or regain the weight), but you just have to put one foot in front of the other and then take a flying leap of faith!
  8. 1 point
    Yes. I think it's leftover from intubation. It took a good week for my sinuses to feel normal. The blood thinners don't help a nose bleed either. If it's a chronic issue post op, let your support team know.
  9. 1 point
    catwoman7

    When does this SLOW DOWN?!

    it slows down as time goes on. Once I got to within 20 lbs or so of a normal BMI, it slowed to a crawl - like 2 lbs a month.
  10. 1 point
    supersushi

    Re-sleeved

    I recently looked into this and am at the stage of deciding which surgery I want: Re-Sleeve or Bypass. I'll preface the following by stating you can research many articles on "pubmed.com" to read published papers by physicians. There is a re-sleeve procedure and it's either done by plication or utilizing Overstitch; key difference is that part of your stomach is NOT cut and removed, as is done in the initial sleeve. The stomach is made smaller by suturing to make it smaller. In my case, revision, even if it is to a re-sleeve, would be covered by my insurance. Re-sleeves can be done endoscopically (through the throat, no incisions on the abdomen); this is the approach I am being offered. Bypass would require abdominal incisions as it is performed laparoscopically. Bypass would yield a greater overall weight loss, initially. There's a study that indicated the long term weight loss between those re-sleeved vs. conversion to bypass levels out and is similar. Articles: Re-sleeve Gastrectomy - An Efficient Revisional Bariatric Procedure - 3 Years Results Re-Sleeve Gastrectomy for Failed Primary Laparoscopic Sleeve Gastrectomy Short-term outcomes of revisional surgery after sleeve gastrectomy: a comparative analysis of re-sleeve, Roux en-Y gastric bypass, duodenal switch (Roux en-Y and single-anastomosis) Laparoscopic re-sleeve gastrectomy as a treatment of weight regain after sleeve gastrectomy Weight Regain After Sleeve Gastrectomy: A Look at the Benefits of Re-sleeve Reverse: Laparoscopic revision of Roux-en-Y gastric bypass to sleeve gastrectomy: A ray of hope for failed Roux-en-Y gastric bypass As to which procedure has higher risk, in general, risk increases with every subsequent surgery. In this case, it would depend on the approach your physician would take to re-sleeve; endoscopic or laparoscopic. Endoscopic sleeve gastroplasty versus laparoscopic sleeve gastrectomy: a case-matched study If both options would be performed laparoscopically, then it would be a matter of you deciding which procedure you feel the most comfortable with to achieve the long-term results you are looking for. Endoscopic surgery is performed using a scope, a flexible tube with a camera and light at the tip, allowing the surgeon to see inside and perform procedures without making major incisions, allowing for easier recovery time and less pain and discomfort. Laparoscopic is performed by making several small incisions in the abdomen, which increases risk when compared to the SAME PROCEDURE performed endoscopically (no incisions). The approach with the highest risk is open. Bigger incision. Bigger incision, bigger risk. One type of surgery that has taken off in the last few years is minimally invasive spine surgery. Many spine surgeries can be done laparoscopically versus open -- even fusions. The difference? Patients that have it done laparoscopically can have it done in an ASC (ambulatory surgical center), meaning they leave the same day, no hospital stay or large incisions in the back. And...always remember, whichever surgery you have, it's a TOOL, not a magic pill (those don't exist either). Hope this helps!

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