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I noticed today that I actually weigh 5 lbs. less than the wild lie that has been listed on my driver's license for the past 25 years! 🤣🤩 I guess it qualifies as a NSV.

Hooray!

I have had the same problem, we are about the same time frame out. I am hoping it isn’t long term also. Wishing you the best.

Yes, there is sugar in the milk that is in the mix, so it can't be classed as "sugar free" but if they don't add any additional sugar, then it is "no sugar added". The mainline instant breakfast does have sugar in there (second ingredient after nonfat milk and before maltodextrin) but the no sugar added version will have some other sweetener in there instead - sucralose, aspartame, sugar alcohols, etc. "No sugar added" is a newish label that is working its way into the nutrition label, and overall is a good thing, as it is the added sugar that is typically the biggest problem. A package of frozen strawberries can't be said to be sugar free, as the strawberries have sugar naturally occurring in them, but they can be "no sugar added" if all they are are strawberries that have been frozen. I have seen some studies that indicated that on the order of 70-80% of the packaged goods on the shelves have some form of added sugar in them, This is distinct from intrinsic sugar, or sugar that is naturally occurring in foods - milk, fruit, vegetables - almost anything grown in the ground - which is typically much less of a problem as it is usually bound into the fiber of the plant and more slowly absorbed than the added free sugar. Is the instant breakfast a recommended product for your program? Typically it is not as it is more of a "meal replacement" product that is moderate in protein as opposed to the protein shakes that are primarily protein, (20-30g protein per serving vs. about 5g for instant breakfast. Usually we are looking for high density protein early on as we can consume so little for a while. That said, I did (and do still) mix instant breakfast with protein powder as I was not having any big problem with protein intake, even early on, and chose to blend in the instant breakfast to give a better overall nutritional profile than just the protein powder alone. There is no right or wrong answer, but just a consideration, particularly if one is struggling to get in their requisite protein at the start. Good luck in your coming adventure!

10/14

I turned 61 in September but had my surgery August 18, 2021. I’m 2 months out. I’ve lost over 35 lbs the first month. I continue to lose on a weekly basis. I’m not only counting pounds but inches too. Everyday it’s a struggle but I’m determined NOT to be the biggest one at the Christmas party again this year!

I'm so sorry you're having such difficulties. It sounds like you should definitely reach out to a bariatric therapist. I'm also having a lot of difficulties because I didn't expect to be hungry all the time. I hope you can find some healing.

I am 55, op was 30.9.21. SW 112 kilo ,

Let’s see if this works to upload a progress pic.

I'm finally coming back to the boards after a very long hiatus. Yes, I've had some dreaded regain between health issues, Covid, etc. and decided I need to do some sort of "therapy" even if it is socializing on here again. I admit that one of my main reasons for avoiding coming back here is exactly what you are posting about. I kept telling myself that all I'm going to here is go back to what you used to do, drink water/take vitamins/protein-protein-protein. All goes back to WLS being a tool and if your head isn't in the game you're boned. I know I'm not alone in this, and yes, it's so frustrating, embarrassing, and infuriating to be going back up after all the progress I've made. The elephant in the room is that deep down I know 90% of my struggles are mental. When you've spent 40 some years struggling with bad food relationships that crap doesn't just go away with a smaller stomach.