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Showing content with the highest reputation on 09/29/2021 in all areas

  1. 2 points
    lizonaplane

    Do/should you eat to restriction?

    Yeah, I have the same problem. I just started solid food yesterday and after both meals (1 T of refried beans and then 2 T of tuna fish) I felt pain in my chest so I stopped but then I was hungry an hour later, but we were told not to graze... so I was just hungry. I am hoping it's just that I was eating too fast so if I slow down I can eat enough to be satiated and not full an hour later.
  2. 2 points
    Thanks! I'm thinking that for me it's probably that I am eating too fast! That and not eating and drinking at the same time are my struggles. It's so hard to eat slowly! I chew really well but still eat fast. I'll keep working on it! Thanks for the response!
  3. 1 point
    Shyree Wimberly

    Weight loss

    Hw:222lbs Cw:199.5 Sent from my SM-N950U using BariatricPal mobile app
  4. 1 point
    I decided when I started this journey that I was going to take before photos and progress photos. Here is one month into my new life! I started my pre-op diet 30 days ago, surgery was September 13th. I’m 5’4” and started at 242, I’m now 218. My biggest piece of advice (especially if you struggle to see your own progress in the mirror) is TAKE THE PICTURES.
  5. 1 point
    Maisey

    Newbie here

    Surgery alters your stomach, but it doesn't change your brain. Programs and doctors' directives vary wildly.
  6. 1 point
    ms.sss

    Do/should you eat to restriction?

    In the beginning i ate (or tried at least) to eat according to volume. I pre-measured everything and ate what I could from that amount using timed bites. If I ate to restriction, then it would be too late as I found that my signals were delayed and I would just be super uncomfortable. As time went on, I was able to gauge when was enough an didn't need to rely on pre-measured volume anymore. It's a learning process. Listen to your body, learn from your past experiences with food and eating and hopefully you will get the hang of it all in no time. P.S. for further clarification, I was pre-measuring for about 5-6 months then the training wheels came off and I became a pro (sort of, lol) Good Luck! ❤️
  7. 1 point
    Mike Long

    6 month post Op update

    Its hard to believe it’s been 6 months since I “went under the knife”. What a 6 months it has been. From nervousness to excitement, from regret to happiness. The emotions have been all over the board. It definitely hasn’t been easy and it’s really only just began. I wanted to share a little of my journey thus far for folks that are considering the surgery, just had the surgery or anybody else that can relate or possibly get/stay motivated. Like most, the beginning was very difficult. I did a ton of research before the surgery. I thought I was prepared. But as the old adage goes, “you don’t know until you do it”. I struggled with drinking enough water/fluids, not getting enough protein, feelings of despair as I could only eat a tiny amount of food, total regret of having the surgery and wanting to call up Doc Brown to see if I could borrow the Delorean to go back in time. But around the 6 week mark, it seemed that everyday my attitude got a little better. I started to walk a little bit to clear my mind. I started just walking around the block. It’s about all I could do and I was a little paranoid of doing too much (silly in hindsight). I tried to really stay focused on sticking to the plan and just taking each day as it was and not look into the future. I started incorporating fish into my diet and nuts and I started walking around the block twice. I just kept telling myself that things will get easier. And before too long, they did. Fast forward to today and I’ve lost 164 lbs. I’ve lost 33% of my highest body weight. My BMI has gone from 58.3 to 38.9. I’m now walking 5 miles at a time, about 5 days a week. I eat mostly fish, salads, veggies and nuts. I actually eat carbs and some stuff that they probably don’t want me to but it’s limited and I’m burning so many calories exercising that I can handle some extra calories and not worry about it. I think I’m most proud of the fact that I’ve consistently lost weight every single week except in week 3 (seems like this is the week everybody tends to stall). I’ve learned to give myself a little credit instead of giving it all to the surgery. The procedure definitely deserves most all of the credit but I wouldn’t be where I’m at now had I not stuck to the plan, pushed myself to stay mentally strong and built a routine of exercise. Giving myself that little bit of credit has helped me in so many ways. I’m still about 80 lbs from my goal. I have a long way to go to get to that goal and of course even longer for a lifetime commitment to being healthy. I know whoever reads this has heard the line “if I can do it, anybody can”. I hate to use that but it’s so true. I used to lack motivation to get out of my Laz-E-Boy to even walk around the block. To put down the soda, stop eating a large pizza by myself, fries, Chinese food, burgers,wings, you name it. I found something inside me that clicked to get curious about the surgery. Then to actually go thru with it. Then to implement and execute the plan to improve my life. I wish I could say that I’m 110% confident that I’ll never gain weight again. That I’ll never binge eat again or go off the rails. I’m confident right now that I’m fully committed to a new lifestyle. I’m only 6 months in. I’m still not even that hungry. I can still only eat a little bit. At some point, those things will change. But I know that I never want to go back to what I was. I haven’t changed as a person in the last 6 months. But my attitude, goals and purpose has. For that I’m grateful. I wish all who reads this much success in your journey. Know that it will be different from mine and all others that you come across. There will be many similarities but your journey is your own just as mine is for me. If I can do it, anybody can. 👊🏼✌🏼
  8. 1 point
    Smanky

    What does the surgery feel like?

    Yep, that is post-op recovery described to a "T"!
  9. 1 point
    I do dump. I started at over 700, when I got down to 310 (my goal was 210), I started a program similar to Couch to 5K. I accomplished that and just kept going. Eventually I thought a marathon would be an interesting goal and I targeted the Valley of Fire marathon (outside Las Vegas). I ran 5 marathons in a year starting about 3 years post-op, during which I was running 70 to 90+ miles a week. I usually ran in the mornings before work, though there were periods where I did "2 a days". Right when I woke up I mixed up an ice-tea / Gatorade mix that wasn't terrible and drank it down. It woke me up and got me moving but I don't think it made much of a difference during my runs. During the runs I just did water. After runs I also did a regular yogurt for recovery. I tried the little squeeze packs and found they were ok on normal days (10-13 miles), but they would cause me to dump on longer runs, so abandoned them and anything else. Again, I didn't perceive any difference with the squeeze thing. My normal plan was 3 meals per day of 3oz protein, 1oz veggies. Because of the running I hit and shot way past a normal BMI. Eventually I was up to 5 meals per day plus a protein drink. The protein drink was instead of a 6th meal as I already felt I was eating all day. It slowed my weight loss. I hated (HATED!) eating so much, what a turn. Good luck, Tek
  10. 0 points
    Smanky

    The infernal itch

    One week out and I'm still not past it - this is the itchiest post-anything I've ever felt. I'm glad you've escaped it!

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