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Showing content with the highest reputation on 09/23/2021 in Posts

  1. 1 point
    sgz72

    Before and After Pics

    Pilot my best self. Thank you! I started at 230. Now 136. I’m 5’2” and 63 yes old. I’d say the first 70 lbs came off steadily more or less. Then I was at 157 for at least 6 months and I thought that was it. I went to my doctor, who said I was doing fine, but he gave me a prescription for Saxenda, which is really for diabetes but helps you lose weight too. Then all of a sudden I started loosing again. I’m not sure if I’ll go much lower, but not putting it back is really the trick. thanks for being so nice.
  2. 1 point
    A nutritionist/dietitian and a therapist are extremely helpful in a weight loss journey. The nutritionist/dietitian helps set you up with a diet plan and helps get you into better eating habits prior to surgery so it's not such a drastic change once you actually HAVE the surgery. The therapist helps you work through if you have disordered eating (such as binging) or if you're going through some other stuff in your life such as depression, stress, anxiety, etc (which are known to add to weight gain). Weight loss is never easy and one of the most difficult things is finding support in those you live with. You'll be on a special diet and it'll be easier on YOU if those you live with aren't bringing in the things you used to eat which would tempt to cheat on your diet. Try and talk it out with them and stress how important to you it is that they don't bring junk food into the house. Willpower is such a difficult thing. I admit, that if I hadn't developed a wheat allergy after surgery what would have ruined me is the junk food that my family brings into the house. Because of my wheat allergy, I can't eat that food. Nor can I get fast food (of which they eat a LOT). So the wheat allergy is a blessing. A sucky as hell blessing, but a blessing none the less lol (there is only a 3% chance of developing a wheat allergy or Celiac's Disease after your surgery. So chances are you'll be fine. My luck just sucks. Well, maybe not, because I really do consider the allergy a blessing in disguise as it keeps me on track and stops me from cheating as I, quite literally, have to keep track of every little thing I eat and the ingredients in what I put into my mouth).
  3. 1 point
    My program allows coffee. They just ask that you limit it to no more than 2 cups per day. I didn't want any the first couple of weeks but then resumed it after that. Actually, it was even on my meal trays in the hospital. My program also allows straws, many do not.
  4. 1 point
    ms.sss

    stuck at 50 pounds down

    From what I have read on this forum, this is def not the norm. As a sleeve patient myself (3 years post op) I average 1800-2000 calories a day, and have been maintaining my current weight for over 2 years (and I'm 5'2", 115 lbs) Everyone will have different maintenance calories depending on a whole slew of factors. Each person needs to figure out what that is for their own individual set of circumstances.
  5. 1 point
    Rozzjozz

    Any October 2021 Surgeries?

    Hello, just found out last week. Surgery date is 10/19. I'm super excited
  6. 1 point
    NeenersNW

    September Surgery Buddies!!

    wow, sounds like you're doing fantastic! I'm 6 days post op and down 11lbs my start weight was 251.4 and today's is 240 on the dot! my weird burps are gone and all body parts are back to working they way they should except the soreness from the incisions, I'm able to keep up with my protein and water and vitamins. Sleep is much better in my recliner (once I find a comfy spot.) I feel like everything is going well now, those first few days are sure rocky but I feel so much better than I did! Its a crazy journey but well worth it!
  7. 1 point
    vikingbeast

    My VSG Play-by-Play

    One of the things that contributed to my stress about this surgery was not knowing what was going to happen. (What can I say, I'm a control freak.) So here is the play-by-play as it pertains to me of my surgery. Your mileage may vary! I'll try to come back and update it. Hopefully it'll be of use to someone—"and knowing is half the battle." Day before surgery Liquid-only diet; two bowls of phở broth, some Protein2O, apple juice, and sugar-free lemon jello. Got about 830 calories in. Had to take a shower with a special CHG (chlorhexidine gluconate) anti-septic body wash. It made my skin a bit "slippery". Packed my bag with my CPAP hose, a book, a spare shirt, some chanclas for walking, my cell phone charger, and my reading glasses. Put out the two pills I was supposed to take (no losartan because it interferes with anesthesia). Day of surgery Took another shower with CHG as required. Reported to the hospital at 0630 as requested. Was checked in and taken to pre-surgery holding. My fiancé was allowed to go with me as an exception, because I'm hard of hearing and rely on lip-reading which is impossible with so many masks and partitions in the way. A surgical RN came and told me to wipe my abdomen with CHG wipes, then put on my surgical gown (which was HUGE on me—I understand I'm a bariatric patient but I literally couldn't keep it on my shoulders). Then he put an IV in the back of my hand, took my vitals (I lost 10 lbs in the two weeks between my surgeon's consultation and surgery day), went through all my medications, put an anti-nausea patch behind my ear, and gave me a blood thinner in my IV. My surgeon came in and asked if I was ready, went over a few things, then went to scrub up. My anesthesiologist came in and asked if I had had anesthesia before (yes), and if I had any questions. I asked him to give me a TAP block at the end of surgery, which is a localized nerve block, like an epidural for your abdomen. It lasts 12-18 hours. I was whisked away and the next thing I knew I was in the recovery room, where I was given cognitive tests (what is your name, what hospital are you at, who's the president, etc.) and given ice chips. Once that all proved satisfactory, I was wheeled to my room. I don't remember it, because I fell asleep. Once in the room they put leg compression stockings on me and gave me water, Crystal Light made way too sweet, chicken broth that tasted like a salt lick, and a thicker vegetable purée soup. I couldn't get the vegetable soup down. I forced the chicken broth, Crystal Light, and water. I felt very, very hungry and it was frustrating not to be able to just eat something. I took 3 or 4 laps of the surgical unit floor in my fetching anti-slip socks, and kept falling asleep. The pain from the gas was pretty bad and I spent a good 30 minutes just burping, much to the chagrin of the man in the other bed in the room (though he was moaning so he doesn't get to say anything). Around 1730 the nurse came in, saw that I had drunk what I could and had peed sufficiently (you pee into a graduated container), and that I could walk. She asked my surgeon's permission to discharge me, and I was in the wheelchair going out the door at 1830, exactly 12 hours after I arrived. When we got home, I pretty much washed my hands and face and went straight to bed. I got up probably every 2 hours or so, would have a couple of sips of protein shake or water, along with Gas-X (simethicone) or, as needed, Tylenol. I did get about 7 hours of sleep, in various chunks. I was able to lie, carefully, on my side, which is how I prefer to sleep. My CPAP did increase the gas pressure inside a bit but it was tolerable. Day 1 post-op My first bout of the 'foamies'. I tried to drink a CorePower protein milk way too fast and spent an hour and a half wandering around whimpering. It was actively painful and it felt enough like I needed to vomit that I had a lined bucket at the ready. Eventually, though, it subsided. Gas pain is still here and very real, but better. We went for a walk which absolutely tired me out—and it was barely 500 meters! Right now I am using the timer on my cell phone to remind me to drink 1/3 oz. of fluid every 5 minutes, and I feel full but it's manageable. I am alternating full ounces of regular water and protein water. I also made some Jell-O with extra protein powder but the thought of eating it leaves me cold. If I can get these bottles down plus the shake I had earlier, I'll be pretty close to 48 oz. of fluid which is my surgeon's requirement for the first week (bumps up to 64 oz. after that) and 41 g of protein which will have to do for the first day unless I manage to get some of the Jell-O down me. I have been taking Tylenol, Gas-X, and my ondansetron—the nausea is there but it's in the background, like when you step off a ship onto land at the end of a cruise. I haven't had enough pain to necessitate anything stronger than Extra Strength Tylenol. My incisions are clean (I took a shower).
  8. 1 point
    You are 100% right. I don't think I've seen a single person say they regret the surgery, except for a one or two oddballs who had completely bizarre complications. I need to just stick to the facts! I am in Az, but having surgery in Tijuana, Mx.
  9. 1 point
    congrats! just had mine on September 4th.
  10. 1 point
    Jaelzion

    Post VSG Regrets?

    Two and a half years out, I have no regrets at all. The process has its ups and downs, but at no time have I ever wished I didn't do it. I'm normal-sized for the first time since I was about eight years old. Things that used to be a struggle, I can do without thought now. I got stuck in a middle seat on a five-hour flight and I was REALLY dreading it. But when the time came, it was really no big deal. Sure, I'd rather have a window or aisle, but it wasn't the catastrophe it would have been when I was at my top weight. Because I had been heavy since childhood, I still find surprises every day as I learn to navigate the world in my new body. I even enjoy being able to walk into a room and not stand out because of my size. Maintenance is a learning curve for sure - sometimes I get too relaxed and gain five pounds and then I'll overcorrect and lose eight, LOL. But it's all good and I'm figuring it out.

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